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Gow reinvents what it means to be a guardian of the countryside. Guardian This authentic, impassioned manifesto-cum-memoir will hopefully have a major impact on what is likely to be a long-running controversy. The Spectator Gow has a fire
The essential progressive guide for the issues that define our future: climate, inequality, immigration, health care, and more[Lakoff is] the father of framing. The New York Times An indispensable tool for progressivespacked with new thinking on framing i
Big ideas that just might save the world. the Guardian A serious book on an important subject. Without imagination, where are we? Sir Quentin Blake What if we took play seriously? What if we considered imagination vital to our health? What i
Be more, donât do more. Train smart, eat better and balance your mindset and mood as you enter your mid-life.
The classic book on systems thinking, with more than half a million copies sold worldwide!This is a fabulous book. This book opened my mind and reshaped the way I think about investing. ForbesPerfect for fans of Kate Raworth, Rutger Bregman and Daniel Kah
'' Dirt to Soil is the [regenerative farming] movementss holy text'' The Observer Author and farmer Gabe Brown, featured in the Netflix documentary Kiss the Ground A regenerative no-till pioneer NBC News Dirt to Soil confirms my belief
*2023 Nautilus Book Award Gold Medal Winner: Green, Restorative Practices /Sustainability Hannah Lewis describes a gift to a despairing world. . . . There may be no single climate solution that has a greater breadth of benefits than mini-forests. . . [and
This is an amazing book . . . [Desmet is] one of the true geniuses Ive spoken to . . . This book has really changed my view on a lot.Tucker Carlson [Desmet] is waking a lot of people up to the dangerous place we are now with a brilliant distillat
One-Straw Revolutionary represents the first commentary on the work of the late Japanese farmer and philosopher Masanobu Fukuoka (1913 2008), widely considered to be natural farmings most influential practitioner. Mr. Fukuoka is perhaps most know
More than 250 easy and enjoyable recipes! " The methods here [will] inspire us with their resourcefulness, their promise of goodness, and with the idea that we can eat well year around."Deborah Madison Over 100,00 copies sold! Typical books ab
Ancient societies brewed flavorful and healing meads, ales, and wines for millennia using only intuition, storytelling, and knowledge passed down through generations no fancy, expensive equipment or degrees in chemistry needed. In Make Mead Like a Viking,
The cow is the most productive, efficient creature on earth. She will give you fresh milk, cream, butter, and cheese, build human health and happiness, and even turn a profit for homesteaders and small farmers who seek to offer her bounty to the local ma
This seminal book...will transform your understanding ...of the environmental and health effects of electricity and radio frequencies Paradigm Explorer Firstenberg is a pioneer in the sense that Rachel Carson was a pioneer. Chellis Glendinning,
*2023 Nautilus Book Award Gold Medal Winner: Heroic Journeys All of us who care about the future of Planet Earth must be grateful to Vandana Shiva.Jane Goodall, UN Messenger of Peace A powerful new memoir published to coincide with Vandana Shivas 70th bir
Exploring the intersection between traditional and modern, this is a no-holds-barred guide to natural cheesemaking, dairying, and pastoralism—and one man’s global quest to make milk Sacred again.In Cheese Trekking, nomadic cheesemaker, ferment
"A book that will be absolutely necessary in the world ahead."Bill McKibben, author of Deep Economy and Hope, Human and Wild The revised and updated edition of the classic guide to ecological gardening for home gardeners to achieve more beautiful, abu
The most important book of 2022. Dr. Robert Malone Desmets work on mass formation theory was brought to the worlds attention on The Joe Rogan Experience and in major alternative news outlets around the globe. Read this book to get beyond the sound
The bible for the D.I.Y set: detailed instructions for how to make your own sauerkraut, beer, yogurt and pretty much everything involving microorganisms. The New York Times [Katzs] books have become manifestos and how-to manuals for a generation of
At Clay Bottom Farm, author Ben Hartman and staff practice kaizen , or continuous improvement, cutting out more wasteof time, labor, space, money, and moreevery year and aligning their organic production more tightly with customer demand. Applied alongsi
Principles and farm-tested practices for no-dig market gardeningfor healthier, more productive soil! From the host of the popular The No-Till Market Garden Podcast heard around the world with nearly one million downloads! Discovering how to m
Winner of the Garden Media Guild Practical Book of the Year AwardâA cornucopia of sage advice and cunning tips. â Tom Heap, BBC CountryfileâMarkâs enthusiasm is infectious and . . will give you confidence and knowledge. ' Charles Dowding,
Choice Reviews , Outstanding Academic Title Techniques and systems for processing food scraps, manure, yard debris, paper, and more Turning waste into wealth sounds too good to be true, but many worm farmers are finding that vermicomposting is a reliable
A practical, systems-based approach for a more sustainable farming operation Ben Hartman has revolutionized his methods, cut down his work hours dramatically, and shrunk the size of his farm, all while making a better income. Civil Eats To many people tod
The DIY bible for home cheese makers from expert David Asher from the Black Sheep School of Cheesemaking, author of Milk into CheeseIncludes more than 35 step-by-step recipes, from kefir and paneer to washed-rind and alpine stylesDavid Asher practices and
"This book is remarkable."—David Zilber, co-author of The Noma Guide to Fermentation James Beard Foundation Book Award Finalist for Reference and Scholarship "The perfect next step."—NPR's "Science Friday" This is the first book devoted to pro
The most comprehensive guide to do-it-yourself home fermentation ever published, with more than a quarter million copies sold! Named by The New York Times as one of the 25 most influential cookbooks from the last 100 years, and with a foreword by Michae
Selected as a best cookbook of the year by BBC Food Programme the high priest of fermentation - the Guardian The godfather of fermentation. - The Telegraph Sandor Katzs teachings and writings on fermentation have changed lives aroun
Named one of the best gardening books for 2023 by Gardens Illustrated An Irish Times Best Gardening Book 2023 2023 GardenComm Media Awards Silver Laurel Medal of Achievement The ideal, easy-to-use resource for growing healthy, resilient, lo
With over 100 colour photographs and illustrations, Raising Resilient Bees is the comprehensive source for new and experienced beekeepers, offering a sustainable, natural and repeatable model of care for hive health and production. Global pests an
This comprehensive, user-friendly cheese making guide features delicious recipes, inspiring photos, and practical techniques for cheese enthusiasts from the avid home hobbyist to the serious commercial artisan. Let acclaimed cheesemaker Gianaclis Caldwell
An in-depth exploration of organic mushroom cultivation practices, both inside and outwith groundbreaking research and ideas for innovative applications. A clear, comprehensive guide that is a gift to amateur as well as professional mushroom growers. This
There has never been a better time to be making and selling great cheese. People worldwide are consuming more high-quality, handmade cheese than ever before. The number of artisan cheesemakers has doubled in recent years, and many of the industrys newcome
"Sarah Flack has written a wonderful guide to sustainable grazing. She discusses fundamental principles and specific practices that make her book meaningful for anyone interested in the art and science of grazing.”--Fred Provenza, professor emeritus
Best practices for the eight most profitable crops: tomatoes, eggplant, cucumbers, peppers, leafy greens, lettuce, herbs, and microgreens "Mefferds book fills a gaping void in the literature for market growers. I highly recommend it to anyone growing
Creating the perfect loaf of breada challenge that has captivated bakers for centuriesis now the rage in the hippest places, from Waitsfield, Vermont, to Point Reyes Station, California. Like the new generation of beer drinkers who consciously seek out di
WINNER OF GUILD OF FOOD WRITERS AWARD 2023: DRINKS CATEGORY Longlisted for the André Simon Award for Drink Books for 2022 Real cider, craft cider, farm cider, artisan cider: Whatever you wish to call it, at its best, cider is made and should be en
Practical, well written, and comprehensive. . . . Read this book cover to cover, or keep it handy as a reference for all aspects of goat care.Sarah Flack, author of The Art and Science of Grazing This one-of-a-kind guide will empower even novice goat own
Now with a revolutionary new Climate Battery design for near-net-zero heating and cooling Jerome Osentowski is a master of simple, elegantly frugal, eminently practical indoor gardens.Amory Lovins In this groundbreaking book, Jerome Osentowski, one of Nor
"Ive caught the cider bug, and Ive caught it bad. You too? Then seek out this book without delay. The New Cider Makers Handbook is like having all your birthdays come at once for hard cider geeks like us. From the choosing the right apples and building
A system for regenerating land, storing carbon, and creating climate resilience The concept of silvopasture challenges our notions of both modern agriculture and land use. For centuries, European settlers of North America have engaged in practices tha
''Seasoned and novice growers alike will find a mother lode of information and wisdom packed into this gem of a book!'' Nancy Phillips, author of The Herbalists Way *Updated with new information about herb dryers and construction, soil fertility, gr
Overflowing with invaluable tips and innovative strategies, this guide goes beyond the typical fast crops seen in most market gardens. . . I encourage all growers to study it and level up their farming game.Jean-Martin Fortier, author of The Market Ga
With extensive research, real-world examples, and hands-on applications, this go-to guide offers a comprehensive look at the principles and practices of biocharand all of its world-changing uses. Like many human discoveries, biochar has likely been i
Winner of the American Horticulture Society Book Award“Phillip’s first-hand knowledge anchors this innovative and highly readable book in practical wisdom that both beginner and long-time fruit growers will find invaluable.”—Toby H
Named a Best Book for Budding Farmers by Country Living Flower Farming for Profit does a deep dive into the least glamorous, but most important part of farminghow to run a profitable business. This must-have book is incredibly thoughtful, well organized
The breakthrough resource for fruit and vegetable growers at every scale who want to go beyond organic and build higher soil quality and fertility using fewer inputs through a unique ecosystem-balancing approach Atthowes book takes ecological farming to t
Longlisted for the André Simon Award for Food Books for 2024“Essential reading for anyone wanting to learn all they can about the ways in which humans, and our domesticates, share this world with microbes.”—David Zilber, chef and food sc