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Litteratura / Bog / Milk Into Cheese (3, 2024) | David Asher

Forside til Milk Into Cheese (3, 2024) | David Asher

Milk Into Cheese (3, 2024) | David Asher

Chelsea Green Publishing Co

Kogebøger ,

ISBN13: 9781603588874

Beskrivelse

Longlisted for the André Simon Award for Food Books for 2024 Essential reading for anyone wanting to learn all they can about the ways in which humans, and our domesticates, share this world with microbes. David Zilber, chef and food scientist; coauth…

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Bog & Idé 509,95 kr. 0,00 kr. Køb for 509,95 kr.
Plusbog 656,00 kr. 39,00 kr. 6 - 8 hverdage Køb for 695,00 kr.
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