Cheese Trekking (3, 2026) | Trevor Warmedahl

Chelsea Green Publishing Co

Kogebøger ,

Beskrivelse

Exploring the intersection between traditional and modern, this is a no-holds-barred guide to natural cheesemaking, dairying, and pastoralism—and one man’s global quest to make milk Sacred again.In Cheese Trekking, nomadic cheesemaker, ferment…