The Small-Scale Cheese Business (4, 2014) | Gianaclis Caldwell

Chelsea Green Publishing Co

Mælkeproduktion > Husdyrhold > Landbrug og havbrug > Teknologi, ingeniørvidenskab og landbrug ,

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There has never been a better time to be making and selling great cheese. People worldwide are consuming more high-quality, handmade cheese than ever before. The number of artisan cheesemakers has doubled in recent years, and many of the industrys newcome…