Wild Fermentation (4, 2016) | Sandor Ellix Katz

Chelsea Green Publishing Co

Kogebøger: konservering og frysning > Kogebøger ,

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The bible for the D.I.Y set: detailed instructions for how to make your own sauerkraut, beer, yogurt and pretty much everything involving microorganisms. The New York Times [Katzs] books have become manifestos and how-to manuals for a generation of…