Agak Agak (3, 2024) | Shu Han Lee

Hardie Grant Books (UK)

Nationale og regionale køkkener > Kogebøger ,

Beskrivelse

In Singapore, cooking the agak agak way is cooking with intent and intuition. Agak agak is a colloquial term rooted in the Malay word for somewhat. This term comes to life especially in the home kitchen, where cooks rely on their senses and experi…