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Pocket Maya Angelou Wisdom is a collection of some of her best and most empowering quotes. This is the ultimate keepsake for fans of Maya Angelou''s beautiful poetry, as well as for anyone looking for a bit of in-the-moment inspiration to have in their ba
Bring meaningful memories to life in 15 crafting projects.
Quick Crafts: Macramé is a fabulous book that will get you knotting up a storm in an afternoon! There are more than 25 simple and beautiful projects for readers to turn their hands to, including braided wreaths, fringed lampshades and woven wall ha
In this new series Make Art with Lorna Scobie: Animals , readers will gain expert instruction that still leaves plenty of room for experimentation and fun. Featuring 101 art activities that encourage engagement with the natural world, Lorna shows yo
Bringing together classic dishes and fresh originals, this book teaches you how to cook a complete vegetarian meal in just one pot.
A modern guide to orgasmic sex without penetration
Get lost in your creativity with 365 Days of Drawing , a thoughtful and inspiring art journal designed to help you carve out moments of self-expression.Lorna shows you that drawing does not have to be scary it can be done with any materials, in any colo
A practical guide to plant-based remedies but also an inspiring and joyful ode to the world of plants.
365 Days of Art is an inspiring journal designed to help readers and budding artists nurture their creativity and explore their feelings through the medium of art.Featuring an activity for every day of the year, from simple tasks like drawing shapes and
In 365 Days of Art in Nature, Lorna Scobie, invites the reader to take a closer look at the natural world whether that''s outside on location, or inside their own home reminding us all that regardless of whether we live in the city or the countryside, w
Irreverent, eccentric, Max''s Picnic Book is the follow up the Sunday Times Bestseller, Max''s Sandwich Book. Both an ode to the art of eating outdoors, and an entertaining, frivolous reinvention of it, Max and Ben will first redefine what the picni
From botanical cookies, acorn coffee and wild green pesto, to making your own calendula salve and building a bird house The Wild Craft is filled with seasonal nature-based projects designed to reignite your love of the natural world and connect you to t
How do you find time in your busy day to get creative? Why, with 15-Minute Art Painting , of course!Explore the pure joy of paint with fifty 15-minute projects inspired by nature. From leaves and houseplants to flowers and fungi, 15-Minute Art Painting
How do you find time in your busy day to get creative? Why, with 15-Minute Art Drawing , of course! Explore the pure joy of coloring pencils and markers with fifty 15-minute projects that encourage you to explore drawing in a relaxing, free and fun
At the Table in Paris invites readers to take a culinary stroll through the City of Light, along the Seine, over the Pont Neuf, to the Eiffel Tower, while taking little pit stops at street cafés to experience the food and drink on offer. With 40 typical F
Microwave Meals teaches you how to raise your microwave game, with over 60 delicious recipes that can all be easily whipped up in the microwave. Microwave Meals is full of delicious recipes that are all simple and accessible enough to prepare even o
Christian Dior's era-defining designs and enduring legacy are captured here in more than 50 of the fashion house's most iconic pieces. Dior redefined what fashion looked like in the post-war age and demanded glamour, femininity and excess to be the
If you visit the Basque Country, you will undoubtedly fall in love. Located on the Spanish-French border in Northern Spain, it is home to some of the world''s finest restaurants, spectacular modern architecture and dramatic scenery.In Basque, the leading
Recipes from Andalusia is a culinary exploration of Andalusia, a place where the past and modernity blend together to form a rather magical destination. Not just a feast for the eyes, Andalusia is also a food-lover's paradise. In Recipes from Andalu
"A powerful, straight-shooting writer and one of the most compelling new voices to emerge in the self-care and spirituality space." Sophia Amoruso, New York Times best-selling author of GirlbossThe tarot is an empowering tool that has been used for divin
Simply Chinese is a sumptuous collection of classic and modern Chinese home-style recipes that can be made, with ease, in your own home kitchens. For Suzie Lee, food and Chinese home cooking has always been personal in Chinese culture, food and fam
In Modern Quilting discover the versatility, comfort and style that a beautifully designed quilt can bring to your home.Long seen as a traditional craft-form, contemporary textiles designer, Julius Arthur, guides you through the basic construction, patc
"Heartwarming and deliciously comforting." Stanley Tucci Spending time with our family and friends has never felt so important - and so often this means cooking for the ones you love. Who better to take inspiration from than Pasta Grannies who h
Believe it or not, Japanese cuisine in general is actually quite vegan-friendly, and many dishes can be made vegan with just a simple substitution or two.You can enjoy the same big, bold, salty-sweet-spicy-rich-umami recipes of modern Japanese soul food w
" Learn how to make bread simply and deliciously with three easy-to-master doughs made with instant yeast for SANDWICH BREAD, FOCACCIA and PIZZA from the queen of dough behind your favourite viral bread-making videos on social media, Lacey Ostermann (@_la
" Come for the food and stay for the stories every curious cook will take a leaf out of this book. " Yotam Ottolenghi " A rare cookbook that engages our thinking and delights our senses. " Olia Hercules " This book is just as warm and invitin
What are your favorite Japanese dishes? Sushi? Surprisingly easy. Gyoza? Very easy. Karaage? Soooooo easy! Tempura? Stupidly easy. Yakitori, yakisoba, miso soup? Easy, easy, easy. It''s easy to be intimidated by Japanese food, but in JapanEasy , Tim And
*WINNER OF THE JAMES BEARD AWARD FOR SINGLE SUBJECT!* SAVING TRADITIONS AND SHARING SKILLS, ONE GRANNY AT A TIME! "When you have good ingredients, you don't have to worry about cooking. They do the work for you." Lucia, 85 Learn how to mak
Selected for Jamie Oliver's Cookbook Club In Vietnamese , Uyen Luu demonstrates that Vietnamese food is just as easy to whip up as a bowl of pasta all you need is a good bottle of fish sauce and a little enthusiasm! Uyen shares over 85 of he
Vietnamese Vegetarian showcases over 80 of the tastiest vegetarian Vienamese recipes from Uyen Luu. From quick dishes such as Sweet Potato Noodles with Roasted Fennel and Sweetheart Cabbage and Omelette Banh Mi, to dishes fit for a feast such as Mus
"Theres nothing in this book I wouldnt be ecstatic to share... I return to his books again and again; his recipes have become part of my life." Nigella Lawson JapanEasy: Bowls & Bento is your essential guide to having super-satisfying Japanese meals
Looking for the ultimate guide to sandwiches? Look no further! From buns, wraps and kebabs to hotdogs, burgers and bao, Maxs World of Sandwiches celebrates sandwiches in all their forms. Maxs World of Sandwiches is broken into two sections: sandwic
Whether you're feeding two, four or ten, Stay for Supper shows you how it can be effortlessly delicious. Xanthe's laid-back style of cooking centers around the idea that every meal should be a celebration of the food we're eating and a chance to en
Financial Times Best of Books 2021 In Your Home Izakaya , chef Tim Anderson explores the 'anything goes' concept of izakaya by showcasing over 100 flavor-packed recipes. Izakaya began as sake stores that allowed their customers to drink on the p
Hot Dinners Best Cookbooks of 2022 In Oren , Oded Oren celebrates Tel Aviv with simple, seasonal recipes which play tribute to every ingredient. The modern cultural hub of the Middle East, Tel Aviv, provides a true East-meets-West juncture. Th
Ramen Forever showcases the worlds most perfect food: ramen. In Ramen Forever , Tim Anderson shows you the way to enjoy delicious homemade ramen on a regular basis, and gives you the tools to build your own ramen, just the way you like it! It
In Singapore, cooking the agak agak way is cooking with intent and intuition. Agak agak is a colloquial term rooted in the Malay word for somewhat. This term comes to life especially in the home kitchen, where cooks rely on their senses and experi
Over 80 mouthwatering recipes to cook at home. Chez Manon is a heartfelt book filled with Manons family recipes, as well as contemporary French meals that make entertaining effortless, whether its a brunch for two or lunch for a crowd. The
Yiayia: Time-perfected Recipes from Greeces Grandmothers showcases regional Greek cookery and features sharing and feasting dishes, mainly vegetarian, from the kitchens of grandmothers across Greece. Think Stuffed Courgettes from Lesvos, a Cycladic
"The Balkan Kitchen is a treasure trove of delicious recipes, history and personal stories. A book to cook and learn from, to get lost in the beauty of a colourful diverse cultureand make you dream of visiting the region." Olia Hercules "The Balkan
The Life Eclectic celebrates the vibrant, eclectic and highly unique homes of creatives from around the world
" Tim Anderson is the perfect combination of eater, teacher and guide and this thrilling exploration of the food of Japan's Hokkaido brings all those talents together. It's a must have for any cook's kitchen. " Jay Rayner " A fascinating, mouthwater
In Green Kitchen: Quick & Slow David Frenkiel and Luise Vindahl showcase over 100 modern vegetarian recipes that capture the quick and slow moments of life and in the kitchen. From the QUICK low-effort weekday dinner when you dont want to spend the
" For the Love of Lemons is a joy to read and cook from." - Stanley Tucci "This is a book to keep by your bedside to remind you of the zest of life on dull days or in your kitchen for year-round lemony inspiration." - Bee Wilson ???????Sweet, s
Made in Bangladesh explores the delicious cuisine of Bangladesh in 75 tantalising recipes. Taking you through the six Bangladeshi seasons summer, monsoon, autumn, late autumn, winter and spring with warming flavours and memories, Dina Begum's
'Romy Gill conjures magic on the plate yet again. A deliciously versatile book that transports me back to my own mothers kitchen. Easy to follow, written with verve humour and warmth and always a surprise. Another masterclass' Nikesh Shukla 'There
Guild of Food Writers Awards, Highly Commended in First Book category (2021) In Bitter Honey, seasoned chef Letitia Clark invites us into her home on one of the most beautiful islands in the Mediterranean Sea Sardinia. The recipes in this book d
Hot Dinners Best Cookbooks of 2022 "Full of food that I want to eat, have to cook, and makes me happy just to think about. Quite simply, I love it. I can't see how anyone wouldn't. Frankly, I could cook from this book non-stop." Nigella Lawson A c
A New Way to Bake reinvents and reimagines cakes, bakes and desserts, using plant-based ingredients that are available globally. Chef Philip Khoury has delved deep into patisserie in an attempt to make desserts that are cleaner, and that present fin
Indulge in a year of Italian culinary bliss. Wild Figs & Fennel is not just a collection of seasonal recipes; it's a passport to the Mediterranean, a charming journey into the ease and pleasure that defines Italian life. Chef and food writer Letitia Clark
Modern Upholstery is a contemporary guide designed to demystify the art of upholstery and inspire you to boldly transform your own furniture. When it comes to furniture, all too often we can feel stuck between buying pieces that are mass produced an
The debut cookbook from Lune, a world-renowned croissant bakery in Australia. Lune Croissanterie is one of the most talked about bakeries in the world. From rave reviews from Nigella Lawson, Yotam Ottolenghi, René Redzepi and Rachel Khoo, to features in n
The debut cookbook from Giorgia Eugenia Goggi, resident chef of a design-led restaurant, hotel, and cookery school, Moroseta Kitchen is a true expression of modern Italy and what it is like to eat there. Think traditional, seasonal ingredients grow
For anyone interested in interiors, there is so much inspiration available online and in magazines these days of carefully curated spaces and contemporary homes. But what sort of spaces do interior designers themselves live in? British Designers at Home