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Litteratura / Bog / The Art of Natural Cheesemaking (4, 2015) | David Asher

Forside til The Art of Natural Cheesemaking (4, 2015) | David Asher

The Art of Natural Cheesemaking (4, 2015) | David Asher

Chelsea Green Publishing Co

Kogebøger ,

ISBN13: 9781603585781

Beskrivelse

The DIY bible for home cheese makers from expert David Asher from the Black Sheep School of Cheesemaking, author of Milk into CheeseIncludes more than 35 step-by-step recipes, from kefir and paneer to washed-rind and alpine stylesDavid Asher practices and…

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Plusbog 345,00 kr. 59,00 kr. 6 - 8 hverdage Køb for 404,00 kr.
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