The Art of Fermentation (3, 2012) | Sandor Ellix Katz

Chelsea Green Publishing Co

Kogebøger: konservering og frysning > Kogebøger ,

Beskrivelse

The most comprehensive guide to do-it-yourself home fermentation ever published, with more than a quarter million copies sold! Named by The New York Times as one of the 25 most influential cookbooks from the last 100 years, and with a foreword by Michae…