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Litteratura / Bog / The Science of Cooking

Forside til The Science of Cooking

The Science of Cooking

Keri L. Colabroy, Joseph J. Provost, Brenda S. Kel

Bog | Engelsk

ISBN13: 9781394158218

Beskrivelse

PROVIDES A CLEAR AND ACCESSIBLE PATH TO LEARNING KEY SCIENTIFIC CONCEPTS THROUGH THE LENS OF FOOD AND COOKING The Science of Cooking provides an engaging and relatable way to explore the science behind every meal. Designed for both science and non-science…

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SAXO 529,95 kr. 0,00 kr. 2-3 hverdage Køb for 529,95 kr.
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'The Science of Cooking'
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Hardback | Engelsk