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The Science of Cooking

Stuart Farrimond

Bog | Engelsk

ISBN13: 9780241229781

Beskrivelse

It's time to bring food science out of the lab and into your kitchen! Which vegetables should you eat raw? How do you make the perfect poached egg? And should you keep your eggs in the fridge? Why does chocolate taste so good? Is it OK to reheat cooke…

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Bog & Idé 249,95 kr. 29,00 kr. Køb for 278,95 kr.
SAXO 284,95 kr. 39,00 kr. 2-3 hverdage Køb for 323,95 kr.
Plusbog 318,00 kr. 39,00 kr. 6 - 8 hverdage Køb for 357,00 kr.
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