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Keri L. Colabroy, Joseph J. Provost, Brenda S. Kel

Bøger af Keri L. Colabroy, Joseph J. Provost, Brenda S. Kel

'The Science of Cooking'
'The Science of Cooking'

Bog | Engelsk

PROVIDES A CLEAR AND ACCESSIBLE PATH TO LEARNING KEY SCIENTIFIC CONCEPTS THROUGH THE LENS OF FOOD AND COOKING The Science of Cooking provides an engaging and relatable way to explore the science behind every meal. Designed for both science and non-science