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Litteratura / Bog / The Escoffier Cookbook
The American translation of the monumental Guide Culinaire , Auguste Escoffier's indispensable guide to fine cooking originally published in 1903, with nearly 3,000 recipes for sauces, soups, roasts, desserts, and more In The Escoffier Cookbook, Augus…
| Butik | Levering | |
|---|---|---|
| Bog & Idé | 399,95 kr. | |
| SAXO | 2-3 hverdage | 418,95 kr. |