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Litteratura / Bog / The Culinary guide
The Culinary guide
Auguste Escoffier
Bog | Engelsk
Beskrivelse
"The Culinary Guide" by Auguste Escoffier is a pillar of French cuisine and a must-have for chefs around the world. Originally published in 1903, this book offers more than 5,000 recipes, making it an exhaustive and valuable work for any gastron…
| Butik | Levering | |
|---|---|---|
| SAXO | 2-3 hverdage | 363,95 kr. |