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Since its original publication in 1984, Samia Abdennours Egyptian Cooking has become a true classica must-have cookbook for anyone who wants to eat as the Egyptians do. From hearty staples like foul midammis (stewed fava beans) and kushari (a mix of pasta
The delights of Egypts flavor-filled cuisine come to life in this beautifully illustrated gift book, bringing quintessential Middle Eastern recipes within the reach of cooks everywhere Egyptian cuisine is one of the world''s oldest and yet least known foo
Renown Egyptologist, Aidan Dodson, the author of Amarna Sunset, looks at how Akhenaten's experiment with monotheism beganThe latter part of the fifteenth century BC saw Egypt's political power reach its zenith, with an empire that stretched from beyond th