Egyptian Cooking (5, 2015) | Samia Abdennour

The American University in Cairo Press

Nationale og regionale køkkener > Kogebøger ,

Beskrivelse

Since its original publication in 1984, Samia Abdennours Egyptian Cooking has become a true classica must-have cookbook for anyone who wants to eat as the Egyptians do. From hearty staples like foul midammis (stewed fava beans) and kushari (a mix of pasta…