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Pastry is an art but it is also food so remember to stay in touch with your ingredients, reflect the seasons in your food and, for the love of God, dont use strawberries in December. Ravneet Gill This is a book aimed at chefs and home bakers alike who FE
The book is cheeky and knowledgeable. Diana Henry, The Sunday Telegraph Ravneet Gill grew up LOVING sugar. For as long as she can remember it's been her friend and constant companion from dairy milk fruit & nut bars, to kitkats, cornettos, treacle
An indulgent pleasure trip of sweet and savoury treats for all to enjoy. Michel Roux Jr Another beauty of a book. Ruby Bhogal This book is all about baking for the pure joy of it classic comfort bakes made with love for friends and family. Join acclaim