The Pastry Chef's Guide (3, 2020) | Ravneet Gill

HarperCollins Publishers

Bagebøger og kagebøger > Kogebøger: Specielle retter og menuer > Kogebøger ,

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Pastry is an art but it is also food so remember to stay in touch with your ingredients, reflect the seasons in your food and, for the love of God, dont use strawberries in December. Ravneet GillThis is a book aimed at chefs and home bakers alike who FEA…