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Phaidon Press Ltd
Bøger af Phaidon Press Ltd
Bread and a Dog
A quirky, photographic exploration of two beloved subjects: breakfasts and dogs.
Italian Cooking School (4, 2015) | The Silver Spoon Kitchen
75 fail-proof recipes for pizza, focaccia, and calzone from the worlds most trusted and bestselling Italian cookbook series. Making pizza at home has never been easier! The Silver Spoon Italian Cooking School: Pizza teaches everything you need to kn
Own It
The entrepreneur and philanthropist presents her A-Z guide and manifesto for personal growth and for turning problems into assets The entrepreneur and philanthropist presents her A-Z guide and manifesto for personal growth and for turning problems into as
D1 Spaghetti!
Cook pasta from scratch inside this interactive recipe book - fry, simmer, boil, drain, grate and more! Cook pasta from scratch inside this interactive recipe book - fry, simmer, boil, drain, grate and more!
D1 The Silver Spoon for Children
On the 10th anniversary of its first publication, a new edition of this bestselling collection of quick, wholesome, easy-to-make Italian dishes for kids to prepare
This Is Not A Book (8, 2016) | Ukendt forfatter
A playfully deceptive format that encourages young readers to see things differently. Selected by Publishers Weekly as one of the Best Books of 2016, Picture Books category. This is not a book - it''s a laptop, a pair of hands to clap, a toolbox! Each
This Is Still Not A Book (8, 2021) |
A playfully deceptive, joyously interactive board book from the award-winning author and illustrator Jean Jullien - following in the footsteps of his global bestseller and much loved This Is Not A Book Is this a suitcase? A bed? An elephant? Each spr
Art as Therapy (4, 2016) | Alain Botton,John Armstrong,Alain de Botton
Two authorities on popular culture reveal the ways in which art can enhance mood and enrich lives - now available in paperback This passionate, thought-provoking, often funny, and always-accessible book proposes a new way of looking at art, suggesting
Our Prehistoric Planet (8, 2026) | Sue Lowell Gallion
A rhyming, read-aloud introduction to dinosaurs and early life on our planet that, when opened up and folded back, creates a free-standing globe
Our World (8, 2020) | Sue Lowell Gallion
Selected as one of Oprahs Favorite Things 2024 | A Parents Magazine Best Book of the Year As Oprah says on OprahDaily.com, These three beautifully designed books will introduce kids to life underwater, the galaxies above, and their own world here o
My Art Book of Happiness (8, 2020) | Shana Gozansky
Selected as one of Oprahs Favorite Things 2023 As Oprah says on OprahDaily.com 'Created for kids, these little books pair famous artworks (Gauguin! Kerry James Marshall!) with read-aloud text ("Love is... soft snuggles... and tender nuzzles"). So spe
My Art Book of Friendship (8, 2021) | Shana Gozansky
Selected as one of Oprahs Favorite Things 2023 As Oprah says on OprahDaily.com ''Created for kids, these little books pair famous artworks (Gauguin! Kerry James Marshall!) with read-aloud text ("Love is... soft snuggles... and tender nuzzles"). So sp
Our Seasons (8, 2022) | Sue Lowell Gallion
Selected as one of Oprahs Favorite Things 2024 As Oprah says on OprahDaily.com, These three beautifully designed books will introduce kids to life underwater, the galaxies above, and their own world here on earth. A brilliant learning resourc
Our Galaxy (8, 2024) | Sue Lowell Gallion
Selected as one of Oprahs Favorite Things 2024 As seen in Good Morning America , Oprah Daily, and Parents Magazine As Oprah says on OprahDaily.com, These three beautifully designed books will introduce kids to life underwater, the galaxies ab
Where Architects Sleep (3, 2020) | Sarah Miller
In the tradition of the bestselling Where Chefs Eat : the definitive global hotel guide by the real experts who know - architects No one appreciates a building quite like an architect - and now, for the first time, more than 250 of the world''s leadi
The Art Book (3, 2026) | Phaidon Editors
'A staple in every art aficionados library.' Galerie Now available in a tactile mini format The Art Book is beloved throughout the world, known for introducing millions of readers to the joy of art appreciation. This award-winning, century-spanning surve
The Silver Spoon for Children (3, 2019) | The Silver Spoon Kitchen,Amanda Grant
On the 10th anniversary of its first publication, a new edition of this bestselling collection of quick, wholesome, easy-to-make Italian dishes for kids to prepare Following the global success of the first edition of The Silver Spoon for Children
Pancakes! (8, 2016) |
Cook pancakes from scratch inside this interactive recipe book readers whisk the eggs, flip the pancakes, and more! Step one: mix together the flour, sugar, salt, and baking powder. Step two: whisk the eggs, milk, and butter. Step three: stir the wet
Tacos! (8, 2017) |
For kids who cook in a play kitchen or a real kitchen, this interactive recipe book invites readers to chop the vegetables, mash the avocado, warm the tortillas, and more - all inside the book! Step one: Cut the chicken into cubes and toss it in a bow
Cookies! (8, 2018) | Ukendt forfatter
Bake cookies from scratch inside this interactive recipe book sift the flour, whisk the sugar, crack the egg, pour the chocolate chips, and more! Simple yet factual recipe text takes readers through the steps of baking cookies, from combining the dry
Spaghetti! (8, 2023) | Lotta Nieminen
Cook pasta from scratch inside this interactive recipe book fry, simmer, boil, drain, grate and more! A simple but accurate recipe takes young readers through the steps of cooking spaghetti, from chopping onions to serving up a plate of steaming hot
Pizza! (8, 2017) |
Cook pizza from scratch in this fully interactive recipe book that allows readers mix the ingredients, knead the dough, spread the sauce, and more! STEP ONE: Stir the yeast and sugar into the warm water, and set aside until bubbly. STEP TWO: Combine
Reinventing Food (3, 2010) | Colman Andrews
Reinventing Food charts Ferran Adriàs transition from comparative obscurity to becoming the focus of massive media attention he has been admired, talked about, criticized more than any other chef alive today. Colman Andrews has spent over a decade in co
Portraits (3, 2013) |
In 1985, Steve McCurry photographed an Afghan girl for the National Geographic . The intensity of the subject's eyes and her compelling gaze made this one of the most widely and consistently celebrated portraits in the history of contemporary photography
The Greek Kitchen (3, 2026) | Vefa Alexiadou
The very best and most iconic recipes from the global bestseller Greece: The Cookbook, collected in an elegant and easy-to-use new cookbook The Greek Kitchen offers a treasure trove of 75 authentic, delicious, home-cooking recipes. Featuring the regions h
The Silver Spoon (3, 2020) | The Silver Spoon Kitchen
The complete guide to feeding your baby or toddler, giving them a lifelong love of good food - the Italian way! From their very first morsels, Italian infants are encouraged to explore the tastes and textures of real food - the goal being to help th
The Middle Eastern Vegetarian Cookbook
A collection of vegetarian dishes influenced by Middle Eastern flavors from Salma Hage, author of the bestselling classic, The Lebanese Kitchen, also published by Phaidon
30,000 Years of Art
An accessible, comprehensive, freshly-updated celebration of the vast range of human artistry from 28,000 BC to today
The Palestinian Table (3, 2017) | Reem Kassis
Authentic modern Middle Eastern home cooking 150 delicious, easy-to-follow recipes inspired by three generations of family tradition. While interest in Middle Eastern cuisines has blossomed, the nuances and subtleties of Palestinian food are still re
Advertising Outdoors (4, 2004) | David Bernstein
Outdoor advertising is one of the oldest and purest forms of communication. Until now, however, it has remained largely undocumented. Advertising Outdoors looks at the creative ingenuity of art directors and copywriters who devise the artwork and ideas
What to Cook and How to Cook It (3, 2010) | Jane Hornby
What to Cook and How to Cook It is the ultimate cookbook for beginners, showing how to cook easy, delicious meals for every day of the week. With a winning combination of clear step-by step-photographs, and authoritative, foolproof recipes, it takes 100
The Mezze Cookbook (3, 2018) | Salma Hage
A vibrant collection of exciting, exotic, and sharing-plate recipes from across the Middle East More than 135 home-cooking recipes in this book explore the regional diversity of Middle Eastern sharing dishes, from Lebanon and Iran to Turkey and Syria.
Flower Colour Guide (4, 2018) | Michael Putnam,Darroch Putnam,Taylor Putnam
The ultimate colour-by-colour flower reference guide - from New York''s pre-eminent floral designers, Putnam and Putnam Planning a wedding, a dinner, a birthday party, a romantic evening, holiday entertaining, or just arranging flowers for the pleas
Flower Colour Theory (4, 2021) | Michael Putnam,Darroch Putnam,Taylor Putnam
The ultimate flower-arrangement reference book from New York''s ''go-to'' floral designers Putnam & Putnam - how to combine the extraordinary colours in nature to create stunning results Cult floral designers Taylor Putnam and Michael Putnam''s Flo
How to Collect Art (4, 2024) | Magnus Resch
You must read this book before buying any artwork written by the worlds leading art-market economist Navigating the world of collecting can be a tricky process, especially for one just starting out in the art market. The worlds leading art market e
The Story of Art (4, 2023) | E.H. Gombrich,EH Gombrich
'Anyone looking for the most readable survey of the history of art from the [sic] cave paintings to the 20th century should buy the new, beautifully produced pocket edition of The Story of Art , still one of the great classics of art criticism.' Indep
The Indonesian Table (3, 2023) | Petty Pandean-Elliott
It is truly remarkable for a talented chef to also be a sensational storyteller Petty takes you on a journey across the archipelago, through her food and her life. Julien Royer, Chef-owner of Odette Restaurant Award-winning author Petty Pandean-Elli
Living by the Ocean
An exhilarating collection of today's most remarkable homes built in awe-inspiring coastal locations around the world
Gillian Wearing (4, 1999) | Michael Apted,Russell Ferguson,John Slyce,Donna De Salvo
British artist Gillian Wearing, winner of the 1997 Turner Prize, uses photography and video to explore the intimacies and complexities of everyday life. Borrowing from popular culture, her work is disturbing and confessional. In 1992 she began the acclaim
Elmgreen & Dragset
Elmgreen & Dragset's constructed environments have been celebrated all over the world for their mischievous, cerebral, and accessible nature. This is the first comprehensive presentation of the duo's work, from their early performative pieces in
Japan Style
The authoritative and wide-ranging visual essay on the aesthetics of Japan, a classic volume now back in print with a stunning new cover design
The Connaught Bar (3, 2024) | Agostino Perrone
Food & Wines Best Cookbooks of Spring 2024 One of the best cocktail books ever from one of the best bartenders ever. Stanley Tucci, actor, filmmaker and author An exquisite distillation of 16 years at one of the most admired and adored co
The Silver Spoon Pasta (3, 2024) | The Silver Spoon Kitchen
''A pasta encylopedia.'' Guardian The definitive collection of pasta recipes featuring this most iconic and popular Italian ingredient from the experts at the prestigious Silver Spoon Kitchen Pasta is the perfect food. Low cost, healthy, and ta
Bread Is Gold (4, 2017) | Massimo Bottura
Massimo Bottura, the world''s best chef, prepares extraordinary meals from ordinary and sometimes ''wasted'' ingredients inspiring home chefs to eat well while living well. ''These dishes could change the way we feed the world, because they can be coo
Tu Casa Mi Casa (4, 2019) | Enrique Olvera
Learn authentic Mexican cooking from the internationally celebrated chef Enrique Olvera (and featured in the Netflix docuseries Chef's Table ), in his first home-cooking book Enrique Olvera is a leading talent on the gastronomic stage, reinventing th
Fake Love Letters, Forged Telegrams, and Prison Escape Maps (4, 2020) | Annie Atkins
A behind-the-scenes look at the extraordinary and meticulous design of graphic objects for film sets Although graphic props such as invitations, letters, tickets, and packaging are rarely seen close-up by a cinema audience, they are designed in painst
One Pot (3, 2025) | Amandine Bernardi
Celebrate the simplicity of cooking in a Dutch oven or casserole dish with 100 delicious, globally inspired recipes from Larousse A multifaceted manual to everything you can do with [one pot]. Vogue The casserole dish or Dutch oven is an esse
The Kitchen Garden (3, 2026) | Toby Musgrave
A beautifully illustrated survey of the worlds most inspiring kitchen gardens, from potagers and historic estates to rooftop urban farms
Vitamin C+ (4, 2026) | Phaidon Editors
Over 100 global artists working with collage, as chosen by art experts, now available in paperback for the first time
Big Mamma Cucina Popolare (3, 2019) | Phaidon Editors,Big Mamma
A fresh take on one of the worlds most adored cuisines much-loved classics with creative twists for today''s cooks Big Mamma''s Cucina Popolare puts a clever contemporary spin on tradition featuring more than 120 delicious, easy-to-prepare, imaginat
BAO (3, 2023) | Wai Ting Chung,Erchen Chang,Shing Tat Chung
The first cookbook from Londons cult favorite restaurant BAO offers a taste of Taiwanese food culture with 100 signature recipes for steamed buns, noodles, xiao chi, fried chicken, and more. Since its humble beginnings as a London food stall, BAO has a
Now is Better (0, 2023) | Stefan Sagmeister
As seen in Design Matters with Debbie Millman, PRINT Magazine , The Slowdown , and Design Boom Stefan Sagmeisters newest project encourages long-term thinking and reminds us that many things in the world are improving Initially conceived in 202
Signature Cocktails (3, 2023) | Amanda Schuster
ONE OF THE BEST COOKBOOKS OF THE YEAR: Epicurious, Vice, Food & Wine A HOLIDAY GIFT GUIDE SELECTION: Bloomberg, Saveur, Imbibe, Good Housekeeping, Sharp Magazine, Liquor.com, ELLE Decoration A collection of 200 iconic drinks from around the globe,
The Levantine Vegetarian (3, 2024) | Salma Hage
Vibrant vegetarian home-cooking recipes, capturing the essence of the Middle East, from the award-winning author of the best-selling The Lebanese Kitchen This glorious celebration of a bold vegetarian cuisine features 140 easy-to-make, bright, upli
The Tulip Garden (3, 2024) | Polly Nicholson
An inspirational introduction to growing and collecting tulips, set against the backdrop of a beautiful English garden, with expert tips and advice for gardeners Tulips are one of the worlds most popular flowers, with over 2,500 varieties produced in
A Year in Bloom (3, 2024) | Lucy Bellamy
As featured in Financial Times , Gardens Illustrated, and Gardenista An illustrated insiders guide to the best flowering bulbs for beautiful garden plantings throughout the year Bulbs are an essential part of any gardeners planting pal
The Spanish Mediterranean Islands Cookbook (3, 2025) | Jeff Koehler
Explore the diverse cuisine of Spains Balearic Islands Mallorca, Menorca, Ibiza, and Formentera through 155 authentic home cooking recipes. Located off the Spanish Mediterranean coast, the Balearic Islands are renowned for their natural beauty, yet
Sunny Days, Taco Nights (4, 2025) | Alonso Ruvalcaba,Enrique Olvera
Acclaimed Mexican chef Enrique Olvera presents the ultimate insiders guide to preparing and enjoying authentic tacos Enrique Olvera is known for the sophisticated Mexican cuisine he serves at his globally renowned restaurants, including the iconic Puj
D1 Japan
More than 400 authentic Japanese recipes for the home cook from bestselling author Nancy Singleton Hachisu
Tacopedia
Tacopedia is an encyclopaedic tribute to the vibrancy of Mexican taco culture. Explore one of Mexico''s most popular culinary traditions through 100 recipes accompanied by interviews, street and food photography, illustrations, graphics, and maps that bri
Fungi (3, 2026) | Phaidon Editors
Explore the wondrous world of fungi, mushrooms, and mycelium in this captivating visual survey With millions of species worldwide, fungi and mushrooms are some of the most diverse living things on the planet, and have inspired everything from spiritua
The English Gardener's Garden (3, 2023) | Phaidon Editors
The ultimate celebration of Englands most gorgeous gardens, showcasing their enduring appeal from historic masterpieces to individual creations of today The English Gardeners Garden spans seven centuries to spotlight over 60 of Englands finest gard
Vegan
The definitive collection of delicious home-cooked vegan dishes from around the world
Design for Children
A comprehensive, genre-defining survey of children's product and furniture design from Bauhaus to today
The Fashion Book
The iconic bestseller, showcasing more than 500 of fashion's greatest names from A-Z
Fashion Faux Parr
The first book dedicated to the fashion photography of renowned British photographer Martin Parr
Hay
Welcome to HAY's universe of irresistible, affordable, everyday design Welcome to HAY's universe of irresistible, affordable, everyday design
Septime (3, 2021) | Theophile Pourriat,Benoit Cohen,Bertrand Grebaut
French cuisine for todays kitchens. An evocative, intimate food monograph by the duo behind one of the most acclaimed restaurant collections in France the Michelin starred restaurant group that has moved French cuisine from the ceremony and grandeur of h
On Vegetables (3, 2017) | Jeremy Fox,Noah Galuten
The highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appeal Known for his game-changing approach to cooking with vegetables, Jeremy Fox first made his name at the Michelin-starred
Franco Pepe (3, 2025) | Elisia Menduni,Franco Pepe
The story, ideology, and recipes of master pizzaiolo Franco Pepe, founder of the world-famous Pizzeria Pepe in Grani Franco Pepe is no ordinary pizzaiolo hes a culinary genius who has revolutionized the world of pizza. Born into a family of bakers, P
Nike Football Boots (3, 2026) | Caleb Azumah Nelson,Thomas Turner
The first book to chart the unprecedented history of Nikes iconic football boots, from the evolution of their design to the legendary stars who have worn them Football (or soccer) is surrounded by a particular mythology. As the worlds most popular spo
The Italian Bakery (3, 2021) | The Silver Spoon Kitchen
As featured in Epicurious , Bake Magazine , and Glamour Bake like an Italian with this latest Silver Spoon treasure - a culinary inspiration and go-to kitchen companion The Silver Spoon is known throughout the world as the authoritative
The Seasonal Gardener (3, 2022) | Anna Pavord
'' [A] smart volume simple, straightforward photographs and helpful captions accompany text that is lively and amiable.'' New York Times Book Review Inspiration for stunning planting for your garden throughout the year from Anna Pavord, one of
Living in the Forest (3, 2022) | Phaidon Editors
A spectacular collection of 50 magnificent contemporary houses across the globe, each built to exist harmoniously amid the trees Take a walk through luscious jungles, get lost among snowy evergreens, and look out from mossy banks across vast Nordic
Ronan Bouroullec (3, 2023) | Ronan Bouroullec
Each spread is a mosaic of people, places, products and artworks from a singular point of view. New York Times A stunning and inspiring visual inventory from one the most creative and popular designers working today French designer Ronan Bou
Luna Luna (3, 2023) | Andre Heller
A landmark book documenting the first-ever art amusement park launched in 1987 in Hamburg, Germany in anticipation of its global reintroduction In the late 1980s, more than 30 of the eras most acclaimed artists including Jean-Michel Basquiat, Dav
The Chocolate Spoon (3, 2023) | The Silver Spoon Kitchen
A masterclass in baking and working with chocolate, the Italian way the latest title in the prestigious Silver Spoon family The Silver Spoon Kitchen is known throughout the world as the authoritative voice on Italian cuisine and the leading Italian c
The Book of Pasta (3, 2024) | Academia Barilla
As featured in Forbes, Vanity Fair, and Appetito A fresh collection of more than 150 authentic, exciting pasta dishes from Barillas famed test kitchen Pasta has transcended its humble origins to become one of the worlds best-loved foods.
Crumbs (3, 2024) | Ben Mims
Named one of the Best Cookbooks of 2024 by THE NEW YORK TIMES , LOS ANGELES TIMES, WASHINGTON POST, FORBES, BUSTLE, FOOD & WINE, EATER, FOOD NETWORK, THE NATIONAL POST There is sweetness to be had on every page of Crumbs , and so many delici
Stone Houses (3, 2024) | Phaidon Editors
As featured in AD Pro , Architectural Record , and House & Home A collection of 50 stone houses from around the world that make the most of this extraordinary, tactile material Stone has an enduring appeal and has been used to build homes
Barbecue (3, 2025) | Hugh Mangum,Shana Liebman
The ultimate guide to cooking with fire and smoke, featuring 280 beloved barbecue and grilling recipes from cultures across the globe Join pitmaster Hugh Mangum on a delicious world tour of barbecue traditions in this vibrant collection of recipes f
The Vegetarian Silver Spoon (3, 2020) | The Silver Spoon Kitchen
More than 200 delicious classic and contemporary Italian vegetarian recipes from the acclaimed Silver Spoon kitchen The latest title to join Phaidon''s Silver Spoon library features more than 200 recipes for Italian vegetarian dishes from the acclaime
Spirited (3, 2020) | Adrienne Stillman
The ultimate guide to cocktails for every home and host a luxurious, fully-illustrated, global celebration of classic and cutting-edge cocktails, packed with fascinating historical detail as well as more than 600 fail-safe recipes This definitive coc
The Gardener's Garden (3, 2022) | Phaidon Editors
With more than 1,000 images and descriptive texts, this is the ultimate celebration of the world''s most gorgeous gardens This internationally bestselling inspirational resource for garden-lovers and designers is now reissued with a gorgeous new cov
The Story of Art (4, 2007) | Leonie Gombrich,EH Gombrich
The Story of Art , one of the most famous and popular books on art ever written, has been a world bestseller for over four decades. Attracted by the simplicity and clarity of his writing, readers of all ages and backgrounds have found in Professor Gombric
Living in a Japanese House (3, 2026) | Kanae Hasegawa
An in-depth, illustrated exploration of Japanese homes designed by contemporary architects This carefully curated survey invites readers inside 35 remarkable Japanese houses ranging from well-known homes, such as Stairway House and House SH, to intri
Cafe Cecilia Cookbook (3, 2024) | Max Rocha
At Café Cecilia you will find some of the absolute best cooking in London, and I''m greedily grateful for this little gem of a book. Nigella Lawson Producing "honest" food is something I think about a lot. It''s food that doesn''t follow trends or
The Nordic Cookbook (3, 2015) | Magnus Nilsson
The Nordic Cookbook offers an unprecedented look at the rich culinary offerings of the Nordic region with 700 recipes collected by the acclaimed Swedish chef Magnus Nilsson featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netfl
Core
An exclusive insight into the work and mind of the highly acclaimed chef Clare Smyth and her three-Michelin-starred restaurant, Core by Clare Smyth, in London's Notting Hill
Peru (3, 2015) | Gaston Acurio
The definitive Peruvian cookbook, featuring 500 traditional home cooking recipes from the country''s most acclaimed and popular chef, Gastón Acurio. One of the world''s most innovative and flavorful cuisines, Peruvian food has been consistently herald
Japan (3, 2018) | Nancy Singleton Hachisu
More than 400 authentic Japanese recipes for the home cook from bestselling author Nancy Singleton Hachisu Japan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of
The German Cookbook (3, 2018) | Alfons Schuhbeck
The only comprehensive collection of German recipes - from authentic traditional dishes to contemporary cuisine Germany is made up of a series of distinct regional culinary cultures. From Hamburg on the north coast to Munich in the Alpine south, and f
Portugal (3, 2022) | Leandro Carreira
Celebrate Portugals vibrant, globally-influenced and highly influential food culture via more than 550 classic and contemporary recipes from the acclaimed chef Leandro Carreira With its diverse cuisine and intriguing culinary history, Portugal is a to
The Mexican Vegetarian Cookbook (3, 2022) | Margarita Carrillo Arronte
''Like the Mexican Joy of Cooking .'' Bon Appétit An essential guide to vibrant, vegetarian Mexican home cooking, including naturally vegan, gluten-free, and dairy-free dishes with more than 400 authentic everyday recipes for the home cook
The Korean Cookbook (3, 2023) | Junghyun Park,Jungyoon Choi
ONE OF THE BEST COOKBOOKS OF THE YEAR: The Guardian , Vice, Food & Wine , Bon Appetit , Robb Report A sophisticated, flavorful introduction to Korean cooking. Saveur Stunning and comprehensive. Vogue 350 authentic and delicious Korean r
Plant
The ultimate gift for gardeners and art-lovers, featuring 300 of the most beautiful and pioneering botanical images ever
Flower
A comprehensive and sumptuous survey that celebrates the beauty and appeal of flowers throughout art, history, and culture A comprehensive and sumptuous survey that celebrates the beauty and appeal of flowers throughout art, history, and culture
Ocean (3, 2022) | Phaidon Editors
Endorsed by United Nations Decade of Ocean Science for Sustainable Development Experience the force, mystery, and beauty of the ocean and seas through more than 300 images - featuring underwater photography, oceanographic maps and scientific illust
Ikoyi (3, 2023) | Jeremy Chan
In what seems like only a brief moment, Ikoyi has shaken the world of cooking. René Redzepi, chef & co-owner of noma The exciting debut cookbook from the acclaimed chef of the two-Michelin-starred London restaurant Ikoyi Ikoyi, named as one of th
Eataly (3, 2023) | Oscar Farinetti
Not merely another handsome book about Italian cookery ... Eataly is a bible, a guide for modern life.'' Times Literary Supplement The best modern Italian recipes from the largest and most prestigious Italian marketplace in the world Th
30:30 Landscape Architecture (3, 2015) | Meaghan Kombol
In 30:30 Landscape Architecture, 30 of the most renowned landscape architects explore the work of the 30 of the world''s top emerging architects with more than 500 illustrations. This book captures the essence of how the world is designed around us. A
The Nordic Baking Book (3, 2018) | Magnus Nilsson
The acclaimed chef featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef''s Table explores the rich baking tradition of the Nordic region, with 450 tempting recipes for home bakers Nordic culture is re
The Gluten-Free Cookbook (3, 2022) | Cristian Broglia
350 delicious recipes for naturally gluten-free food from around the world - the only gluten-free cookbook you will ever need! This gorgeous and comprehensive book spotlights everyday dishes from more than 80 countries - showcasing the diversity of
Spain (3, 2024) | Simone and Ines Ortega
The bestselling book on traditional and authentic Spanish home cooking, with 1,080 easy-to-follow recipes Spanish cooks have trusted and relied on this traditional home-cooking companion ever since it was first published over 40 years ago, with mill
The Regional Italian Cookbook (3, 2025) | The Silver Spoon Kitchen
Featured in Eater , Bookpage , and The Pittsburgh Post-Gazette ''A master class in the inner workings of a proper Italian recipe collection.'' Eater Italys most trusted home cooking resource presents a richly illustrated exploration of
India (3, 2010) | Pushpesh Pant
India: The Cookbook is the first comprehensive guide to Indian cooking, with over 1,000 recipes covering every aspect of India''s rich and colourful culinary heritage. Unlike many other Indian cookbooks, it is written by an Indian culinary academic and c
Philip Treacy (3, 2013) |
Philip Treacy is one of the world''s most famous and influential milliners. Hat maker to top fashion houses, celebrities and international royalty, his unique creations are hand-made feats of craftsmanship. Milliner of choice for designers including Alexa
Thailand (3, 2014) | Jean-Pierre Gabriel
The food of Thailand is renowned the world over for its distinctive blend of hot, sour, sweet, and salty flavors, and Thailand: The Cookbook is the definitive guide to this much-loved cuisine. Containing 500 recipes ranging from simple snacks and dr
D.O.M. (3, 2013) | Alex Atala
'I believe that cuisine is the most important link between nature and culture.' Alex Atala 'A cuisine unlike anything Ive ever had in my life.' Daniel Humm, Eleven Madison Park 'Whenever I see that Dos Equis commercial the most interesting man in
Mexico (3, 2014) | Margarita Carrillo Arronte
The definitive bible on Mexican homecooking by Mexico''s leading culinary authority, Margarita Carrillo Arronte Mexico: The Cookbook is the definitive bible of home-cooking from Mexico. With a culinary history dating back 9,000 years, Mexican food
Body of Art (3, 2015) | Phaidon Editors
The first book to celebrate the beautiful and provocative ways artists have represented, scrutinized and utilized the body over centuries. Body of Art is the first book to explore the various ways the human body has been both an inspiration and a med
Breakfast (3, 2019) | Emily Elyse Miller
Start the day with the definitive cookbook of authentic home-cooking breakfast dishes from around the world Breakfast is the most important and comforting time of day for billions of people everywhere. Here, for the first time, a collection of hundr
The Turkish Cookbook (3, 2019) | Musa Dagdeviren
The definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkey''s unique food traditions, Musa Dagdeviren, as featured in the Netflix docuseries Chef''s Table Vibrant, bold, and aromatic, Turkish food from grilled
The Silver Spoon Classic (3, 2019) | The Silver Spoon Kitchen
''The best of the best from across the [ Silver Spoon ] collection, packaged elegantly for collecting, displaying, or thoughtful gifting.'' Forbes A luxurious collection of the best recipes from the world''s leading Italian cookbook - with all new p
Anatomy (3, 2019) | Phaidon Editors
A stunning tribute to our eternal fascination with the human body Anatomy, Exploring the Human Body is a visually compelling survey of more than 5,000 years of image-making. Through 300 remarkable works, selected and curated by an international pan
The Fashion Book (3, 2025) | Phaidon Editors
The fashion bible. Vogue The global bestseller, showcasing more than 500 of fashions greatest names from A-Z Phaidons iconic global bestseller The Fashion Book takes a fresh look at the fashion world and the people who created and inspired it.
Vietnam (3, 2025) | Anais Ca Dao van Manen,Anaïs Ca Dao van Manen
The ultimate celebration of Vietnamese cuisine, featuring 445 beloved traditional dishes from home kitchens across the country 'A detailed tome of cultural and culinary knowledge.' Epicurious, Standout Cookbooks for Fall 2025 A BEST COOK
The Coastal Garden (3, 2026) | Phaidon Editors
Explore the worlds most stunning coastlines in this breathtaking collection of gardens by the seaCreating gardens in harmony with their environment is a key aspect of garden design today. Nowhere is this more apparent than in gardens created on our coastl
Le Corbusier (3, 2025) | Phaidon Editors,Jean-Louis Cohen
Back in print, the spectacular visual biography of the life and work of Le Corbusier one of the twentieth centurys most influential architects Le Corbusier arguably had more of an influence on the form of the modern world than any other architect You
The Irish Cookbook (3, 2020) | Jp McMahon
The Irish Cookbook showcases the true depth of Irish cuisine, its ingredients and its fascinating history, as never before Ireland's remarkably rich food heritage dates back millenia and, in The Irish Cookbook , acclaimed chef Jp McMahon captures i
Wild (3, 2022) | Noel Kingsbury
This extraordinarily useful compendium should be required reading for anyone aspiring to a gorgeous garden. New York Times Book Review A stunning exploration of one of the hottest trends in garden design, nature-based planting with an eco-aware app
Australia (3, 2021) | Ross Dobson
"An ambitious new book from Phaidon chronicles three periods of Australian cuisine, from the ancient past to the Anglo era after colonization to the multicultural present" New York Times A celebration of Australian cuisine like never before 350
The Latin American Cookbook (3, 2021) | Virgilio Martinez
"This incredible cookbook is truly extraordinary" Gordon Ramsay "An epic tribute to the many beautiful cultures and communities of Latin America" José Andrés A Travel + Leisure Best Fall 2021 Cookbook The most comprehensive and varied sele
The British Cookbook (3, 2022) | Ben Mervis
''Oh what a perfect book. It makes me want to take a year off and stand in a kitchen, all day every day trying to bring these wonderful dishes to life without a hint of jingoistic grandstanding it reminds us what a rich, varied and proud cuisines we have
The North African Cookbook (3, 2023) | Jeff Koehler
This cookbook is a must for a deep dive into North African classic and regional dishes. Warda Bouguettaya , James Beard award-winning pastry chef and owner of Warda Patisserie, Detroit An unprecedented and remarkable dive in the fabulously rich a
Classic French Recipes (3, 2024) | Ginette Mathiot
An excellent, encouraging introduction to French home cooking by an author who combines the best culinary qualities of Gallic versions of Irma Rombauer and Fannie Farmer, with just a dash of Ratatouilles beloved Chef Gusteau. Library Journal , Starred R
The Art Museum (3, 2023) | Phaidon Editors
Visit the worlds most comprehensive and compelling museum in a single book the ultimate gallery in your own home Housing the finest art collection ever assembled, this classic format of Phaidons bestselling The Art Museum offers the ultimate museum
Game Changers (3, 2023) | Phaidon Editors
''A fitting tribute to gamings Hall of Fame.'' Esquire As seen in Vanity Fair , Axios Gaming , Esquire , and Polygon An A to Z of video games 300 entries showcasing the most influential and celebrated games, consoles, publishers, and mo
Slow Food, Fast Cars (3, 2023) | Massimo Bottura,Lara Gilmore,Jessica Rosval
As featured in WSJ. Magazine and The Financial Times Welcome to Casa Maria Luigia, Massimo Bottura and Lara Gilmores idyllic guest house in the Italian countryside Lara Gilmore and Massimo Bottura - the renowned chef behind three-Michelin-s
Skateboard (3, 2024) | Jonathan Olivares
As seen in Vogue , Thrasher , HYPEBEAST, and The Art Newspaper An authoritative chronicle of the history and evolution of skateboard design from 1950 to the present day From its starting point as a simple wooden plank to the high-tech model
China (3, 2025) | Diora Fong Chan,Kei Lum Chan
'' China The Cookbook is a magnificent insight into the history of Chinese cuisine. I will treasure it in my collection and it will be no doubt be used as valuable reference for many years to come.'' Ken Hom OBE, chef, author, and global broadcaster
The Lebanese Cookbook (3, 2019) | Salma Hage
The definitive book on Lebanese home cooking, featuring 500 authentic and delicious easy-to-make recipes On the shores of the eastern Mediterranean and a gateway to the Middle East, Lebanon has long been regarded as having one of the most refined cuis
Cecily Brown (4, 2020) | Courtney J. Martin,Francine Prose,Jason Rosenfeld
The first and highly anticipated monograph on one of the most influential painters of our time Cecily Brown is a British-born, New York-based artist who rose to prominence in the late 1990s. Brown established her unique voice within the art sphere
Annie Leibovitz At Work (3, 2024) | Annie Leibovitz
Annie Leibovitz, our most celebrated living photographer, explains how her pictures are made, in this updated edition of her classic text In this newly revised edition of her seminal work, Leibovitz addresses young photographers and readers interest
Faviken (3, 2020) | Magnus Nilsson
Witty, candid, and insightful: Magnus Nilssons ode to his extraordinary restaurant, Fäviken In 2019, Magnus Nilsson closed Fäviken, his one-of-a-kind restaurant in remote Sweden - a difficult decision, as it was close to his heart and at the height of
Never Trust A Skinny Italian Chef (3, 2014) | Massimo Bottura
Never Trust a Skinny Italian Chef is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura, ''the Jimi Hendrix of Italian chefs''. Voted #1 in the S. Pellegrino World''s 50 Best Rest
Tree (3, 2024) | Phaidon Editors
Winner of the Council on Botanical and Horticultural Libraries 2025 Award of Excellence in Series As seen in The Guardian, Harpers Bazaar, and Wall Street Journal Its no secret that I adore trees. This book is a most glorious cornucopia celebra
BiBi The Cookbook (3, 2025) | Chet Sharma
In every dish, there is a story waiting to be tasted, a past that refuses to be forgotten, and a love that continues to nourish long after the last bite is gone. Trevor Noah The debut cookbook from the lauded chef behind BiBi, the innovative and grou
Garden (3, 2023) | Phaidon Editors
As seen in The New York Times , NPR.org, Gardens Illustrated , and AD Pro A richly illustrated survey celebrating humankinds enduring relationship with the garden, explored throughout art, science, history, and culture Garden takes readers
Jean Jullien (3, 2022) |
The debut monograph on the globally-lauded artist, filled with his joyful, witty paintings, illustrations, collaborations, and more includes never-before-seen artwork and personal sketchbooks, giving insight into his artistic practice Jean Julliens w
Mangal II (3, 2024) | Ferhat and Sertac Dirik
The debut cookbook from the landmark East London restaurant, showcasing a collection of contemporary Turkish recipes Discover the food and stories of Mangal II, one of Londons most vibrant food destinations, thanks to the dynamic vision of the Diri
The Men's Fashion Book (3, 2021) | Phaidon Editors
''Is this the chicest coffee-table book ever printed? Quite possibly.'' - Financial Times, How To Spend It The first-ever authoritative A-Z celebration of the 500 greatest names in men''s fashion - 200 years of men''s style through the work of design
Designed for Life (3, 2024) | Phaidon Editors
A global survey of 100 of the most creative and innovative product designers working today Designed For Life showcases 100 of the most exciting designers around the world and, through their work, shines a lens on what is happening at the forefront
Italian Interiors (3, 2024) | Laura May Todd
As featured in Vogue , AD Pro, The Times, and World of Interiors A stunning survey celebrating the beauty, idiosyncrasy, and romance of Italian interior design There are few countries with such an established design scene, distinctiv
Vitamin P4 (3, 2026) | Phaidon Editors
An essential global survey of the most exciting contemporary painters, as selected by the worlds leading art experts Painting is one of the oldest art forms, with roots in prehistoric caves, ancient Roman villas, and Renaissance portraiture. Today, a new
KAWS (3, 2021) | Daniel Birnbaum,Eugenie Tsai
A comprehensive monograph on the work of KAWS, one of the most sought-after artists and creative forces of our time Drawing from Pop art traditions, KAWSs work straddles the line between fine art and popular culture, crossing the mediums of painting
Atlas of Brutalist Architecture (3, 2020) | Phaidon Editors
A landmark survey of one of architecture''s most controversial yet popular style The Brutalist aesthetic is enjoying a renaissance - and this book documents Brutalism as never before. In the most wide-ranging investigation ever undertaken into one of
Modern Architecture Since 1900 (4, 1996) | William J. R. Curtis,William J R Curtis
Since its first publication in 1982, Modern Architecture Since 1900 has become established as a contemporary classic. Worldwide in scope, it combines a clear historical outline with masterly analysis and interpretation. Technical, economic, social and i
Noma (3, 2010) | Rene Redzepi
René Redzepi has been widely credited with re-inventing Nordic cuisine. His Copenhagen restaurant, Noma, was recognized as the third best in the world by the San Pellegrino Worlds 50 Best Restaurant awards in 2009 and received the unique Chefs Choice awar
Ellsworth Kelly (3, 2018) | Tricia Y. Paik
The definitive monograph on one of the most revered artists of our time. Ellsworth Kelly will forever be remembered as one of the most distinctive and influential artists of our time. This book, the last created in close collaboration with the artist,
Beyond Peaks (3, 2026) | Andreas Caminada,Marcel Skibba
Experience the extraordinary food and philosophy of Schloss Schauenstein, the three-Michelin-starred culinary destination in the heart of the Swiss Alps Schloss Schauenstein is more than a restaurant it is an eighteenth-century castle reimagined as a mod
Atlas of Never Built Architecture (3, 2026) | Sam Lubell,Greg Goldin
A highly entertaining romp through what the world might have looked like, had fate chosen a different path. Guardian Discover more than 300 extraordinary unbuilt architecture projects that never made it off the drawing board Organized geographically acro
Helmut Newton: One-off (3, 2026) | Gert Elfering,Matthias Harder,Philippe Garner
A stunning reproduction of a unique album of Helmut Newtons iconic photographs including many previously unseen images
American Surfaces (3, 2020) |
An updated edition of Shore''s groundbreaking book, now with previously unpublished photographs and a new introduction Stephen Shore''s images from his travels across America in 1972-73 are considered the benchmark for documenting the extraordinary
African Artists (3, 2021) | Joseph L. Underwood,Chika Okeke-Agulu,Phaidon Editors
As featured in the New York Times, ARTnews, Colossal, Metropolis and New York Magazines The Strategist A groundbreaking A-Z survey of the work of over 300 modern and contemporary artists born or based in Africa Modern and Contemporary African art
Great Women Painters (3, 2022) | Phaidon Editors
A sumptuous survey of over 300 women painters and their work spanning almost five centuries Great Women Painters is a groundbreaking book that reveals a richer and more varied telling of the story of painting. Featuring more than 300 artists from
Soled Out (3, 2021) | Sneaker Freaker
''A veritable tome of sneaker history...backed by nearly a decade of research and discovery.'' - Hypebeast A riotous, 720-page celebration of sneaker culture and sporting legends, as told through the medium of vintage print advertising Mo
Vitamin Txt (3, 2024) | Phaidon Editors
A ground-breaking global survey of todays most innovative artists working with text The inclusion of text in works of art was a revolutionary creative advancement of the twentieth century, with artists subverting traditional conceptions of art and w
Vitamin V (3, 2025) | Phaidon Editors
The most comprehensive survey to date of contemporary video and moving-image art from the last decade Video has never been more prevalent in contemporary art than it is today. At a time when moving images have saturated daily life, artists continue to
Yayoi Kusama (3, 2017) | Akira Tatehata,Laura Hoptman,Catherine Taft,Udo Kultermann
An updated edition of the acclaimed monograph, celebrating one of the most iconic and revolutionary artists of our time. "Yayoi Kusama transcended the art world to become a fixture of popular culture, in a league with Andy Warhol, David Hockney, and K
The Japanese Garden (3, 2017) | Sophie Walker
An in-depth exploration spanning 800 years of the art, essence, and enduring impact of the Japanese garden. The most comprehensive exploration of the art of the Japanese garden published to date, this book covers more than eight centuries of the histo
Vitra (3, 2025) | Deyan Sudjic
The in-depth story of one of the worlds most innovative and influential design companies In the recent history of contemporary design and architecture, no company has had more influence than Vitra. From the 1950s to the present day, Vitra has worked w
Made by MSCHF (3, 2025) | Lukas Bentel,Kevin Wiesner,Karen Wong
A comprehensive, irreverent guide to the inner workings of provocative art collective MSCHF Made by MSCHF is a survey of the work of Brooklyn-based art collective MSCHF, known for their eclectic projects that critique the very areas of popular cult
Louis Poulsen
A celebration of the 150th anniversary of one of the finest and most recognisable lighting companies, Louis Poulsen
Dieter Rams (3, 2024) | Sophie Lovell
As featured in WSJ Magazine, Fast Company, and Rolling Stone The definitive monograph on Dieter Rams, one of the most influential product designers of the twentieth century As head of design at Braun from 1961 to 1995, Dieter Rams created so
The Jewelry Book (3, 2025) |
A stunning and authoritative collection of 300 of jewelrys greatest names spanning more than 200 years The Jewelry Book is a deep dive into the designers, creative houses, artists, collectors, and style icons from around the world who have produced a
Rapper's Deluxe (3, 2024) | Todd Boyd
50 years later, hip hops influence has never been stronger. This book is proof of that a must have for collectors, artists, dreamers, and hip hop heads everywhere. Swizz Beatz (Kasseem Dean), record producer and rapper A visual and cultural histo
Concrete Architecture (3, 2024) | Sam Lubell,Greg Goldin,Phaidon Editors
The ultimate book of concrete architecture, featuring 300 buildings of every type and style from the past 100 years A singularly impressive volume featuring 300 examples of the most incredible and inspiring concrete architecture from the early twen
Generation Wealth (3, 2017) | Lauren Greenfield
A highly anticipated monograph from the internationally acclaimed documentary photographer and filmmaker Lauren Greenfield: Generation Wealth is both a retrospective and an investigation into the subject of wealth over the last twenty-five years. G
Interiors (3, 2025) | Phaidon Editors
A must-read for any interior design aficionado. Town & Country The ultimate global celebration of residential design and decorating, now in a stunning new sky-blue livery With 400 rooms organized by designer from A-Z, this much-lauded book, now
Japanese Interiors (3, 2022) | Mihoko Iida
''Its not just a sumptuous survey of the countrys design - its also a love letter to the spaces we inhabit.'' - T: The New York Times Style Magazine An insider''s look at the myriad styles of private homes of Japan, showing how Japanese interior de
WA (3, 2014) | Rossella Menegazzo,Piotti,Kenya Hara,Stefania Piotti
Through some 300 objects this book explores contemporary Japanese design: from everyday objects and packaging to interior design and lighting elements. Ultimately the book aims to explore the way in which Japanese design manages to harness its materials
The Iconic Photographs (3, 2012) | William Kerry Purcell,Anthony Bannon
This spectacular book brings together the most beautiful, memorable and evocative pictures of Steve McCurry''s extraordinary career American photographer Steve McCurry (b.1950) is universally recognized as one of todays finest image-makers and has w
Kate (3, 2024) |
An important piece of fashion history. Vogue Intimate and elegant photographs taken just before Kate Mosss rise to fame, in a stylish new edition This gorgeously produced book features intimate portraits of a young and undiscovered Kate Moss, t
1000 Design Classics (3, 2022) | Phaidon Editors
As featured in Wall Street Journal The most innovative, iconic, and influential products ever designed - from 1663 to the present day Originating from the highly acclaimed and groundbreaking three-volume Phaidon Design Classics , this new book
Hi-Fi (3, 2019) | Gideon Schwartz
A beyond-cool look at the world of high-end audio design for passionate collectors, obsessive audiophiles, and design fans At a time when sales of vinyl records have hit a 25-year high, and analog technologies are providing the kind of extraordinary a
David Rowland (3, 2024) | Laura Schenone,Erwin Rowland
The first monograph on the work of the designer of the iconic 40/4 chair The American industrial designer and inventor David Rowland is best known for his signature 40/4 chair. Released in 1964, it is so named because it is possible to stack forty c
Mid-Century Modern Designers (3, 2025) | Dominic Bradbury
An homage to the design pioneers who defined the Mid-Century aesthetic through their work in furniture, glassware, ceramics and textiles More than 50 years later, the fascination with mid-century design is stronger than ever before. Explore the popu
BIG Atlas (3, 2026) | Bjarke Ingels Group
The first comprehensive monograph focusing on the built work of BIG-Bjarke Ingels Group, one of the most innovative and creative architecture practices working today For over two decades, the pioneering, multidisciplinary Danish firm BIG-Bjarke Ingels
Annie Leibovitz: Women (3, 2025) | Annie Leibovitz
A sweeping meditation on femininity, power, vulnerability, and the visual vocabulary we use to define all three. Vogue The complete Annie Leibovitz Women collection, featuring more than 250 portraits spanning over 30 years First published in 1
Tracey Emin Paintings (3, 2024) | David Dawson,Jennifer Higgie
The first serious study on the paintings of the female icon and one of the most celebrated British artists, Tracey Emin Dame Tracey Emin DBE is known for her frank, confessional style and for transforming her inner world into intimate works of art. S
Mapplethorpe Flora (3, 2024) |
The definitive collection of Robert Mapplethorpes flower photographs in a sophisticated new edition Robert Mapplethorpe is one of the twentieth centurys most important artists, known for his ground-breaking and provocative work. He studied paint
Revolution (3, 2022) | Gideon Schwartz
As featured in Wallpaper*, The Wall Street Journal, Monocle , and New York Magazine s, The Strategist The design, history, and cultural impact of turntables and vinyl technology: the twin powerhouses of the ''vinyl revival'' phenomenon Int
The Atlas of Car Design
A ground-breaking survey of more than 650 of the most exceptional cars ever designed, organized geographically
Herman Miller (3, 2023) | Sam Grawe,Amy Auscherman,Leon Ransmeier
There have been many books about Herman Miller, its ethos, designers, and furniture, but none as comprehensive as this . Interior Design The acclaimed chronicle of the rich history of this innovative furniture company, from its founding in the e
Alexander Girard (3, 2024) | Todd Oldham,Kiera Coffee
As seen in Interior Design Magazine , New York Magazine, and Elle Decoration A comprehensive monograph exploring Alexander Girards vivid and dynamic design career Alexander Girard was a leading figure in mid-century American design, brin
Atlas of Mid-Century Modern Masterpieces (3, 2024) | Dominic Bradbury
As seen in Fast Company , Wallpaper* , and Dezeen An innovative and original survey of the best Mid-Century Modern architecture from around the world Featuring 450 of the very best works of Mid-Century Modern architecture from every conti
Linda Evangelista Photographed by Steven Meisel (3, 2023) | Linda Evangelista,William Norwich
As featured in Vogue , WSJ. Magazine , New Yorker , New York Times Styles , Town & Country , People , and D la República A stunning tribute to one of fashions most iconic and enduring collaborations Evident from their first photoshoot in 19
Agnes Martin (3, 2021) | Arne Glimcher
The only complete career retrospective of this visionary painter, including all her most iconic works, which are prized for their exquisite visual poetry, together with personal letters and facsimiles, reprinted in Martins own hand, adding intimacy to thi
Lucian Freud (3, 2022) | Martin Gayford
A sumptuous single-volume edition of Phaidon''s acclaimed overview of one of the greatest painters of our time Larger-than-life British artist Lucian Freud enjoyed a career lasting over seven decades. He worked almost until the day he died, when he l