Rediscovering Flavor

Alexander Wieck Fjældstad, Robert Pellegrino og Th

Bog | Engelsk

Beskrivelse

In the wake of COVID-19, almost 25% of the population exhibits an impairment of the olfactory system, with varying severity from total loss (anosmia) to partial loss (hyposmia) to deception in odor quality (e.g. parosmia, phantosmia). As smell is the domi…