Tsukemono

Klavs Styrbæk og Ole G. Mouritsen

Bog | Engelsk

Beskrivelse

One of the best-kept secrets of Japanese cuisine is a range of side dishes known as tsukemono ( , ). The word, pronounced 'tskay-moh-noh,' means 'something that has been steeped or marinated' (tsuke-steeped; mono-things). Although tsukemon…