Tsukemono

Klavs Styrbæk og Ole G. Mouritsen

Bog | Engelsk

Beskrivelse

One of the best-kept secrets of Japanese cuisine is a range of side dishes known as tsukemono (, ). The word, pronounced tskay-moh-noh, means something that has been steeped or marinated (tsukesteeped; monothings). Although tsukemono are usually made from…