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Litteratura / Bog / Restaurant Service
Restaurant Service
Dominique Jeuffrault
Bog | Engelsk
Beskrivelse
Catering specialists and teachers Thierry Boulicot and Dominique Jeuffrault cover all the classic techniques and practices of service personnel in fine-dining restaurants and features more than 100 recipes. Restaurant Service is a comprehensive book that…
| Butik | Levering | |
|---|---|---|
| SAXO | 2-3 hverdage | 378,96 kr. |