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Litteratura / Bog / The Paul Bocuse: The Complete Recipes (3, 2012) | Eric Trochon,Jean-Charles Vaillant,Paul Bocuse
The Paul Bocuse: The Complete Recipes (3, 2012) | Eric Trochon,Jean-Charles Vaillant,Paul Bocuse
Editions Flammarion
De kendtes kogebøger > Kogebøger ,
Beskrivelse
The unequivocal reference tome on the full spectrum of twentieth-century French cooking, interpreted and revised by master chef Paul Bocuse for the home cook. Celebrated chef Paul Bocuse is the authority on classic French cuisine. In this volume, he shar…
| Butik | Levering | |
|---|---|---|
| Bog & Idé | 318,95 kr. | |
| Plusbog | 6 - 8 hverdage | 425,00 kr. |