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Litteratura / Bog / Food from the Fire
The crackling of birch, the sizzle of the pot and the scent of wood smoke in the air the relaxed style that typifies Scandinavian open-fire cooking is explored in this cool new cookbook from Michelin-starred chef, Niklas Ekstedt, who is famed for cooking…
| Butik | Levering | |
|---|---|---|
| Bog & Idé | 298,95 kr. | |
| SAXO | 2-3 hverdage | 333,95 kr. |