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Litteratura / Bog / Food from the Fire
The crackling of birch, the sizzle of the pot and the scent of wood smoke in the air... the relaxed style that typifies Scandinavian open-fire cooking is explored by Michelin-starred chef, Niklas Ekstedt, famous for cooking over wood only. This innovative…
| Butik | Levering | |
|---|---|---|
| Bog & Idé | 298,95 kr. |