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Forside til Food Microbiology

Food Microbiology

Martin R. Adams, Maurice O. Moss og Peter J. McClu

Bog | Engelsk

ISBN13: 9781849739603

Beskrivelse

Food Microbiology by Adams and Moss has been a popular textbook since it was first published in 1995. Now in its fourth edition, Peter McClure joins the highly successful authorship in order to bring the book right up to date. Maintaining its general stru…

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'Food Microbiology'
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