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Litteratura / Bog / Food Microbiology
Food Microbiology
Martin R. Adams, Maurice O. Moss og Peter J. McClu
Bog | Engelsk
Beskrivelse
Looking for a comprehensive textbook that covers the interaction between micro-organisms and food? Spoilage, foodborne illness, and fermentation. Food Microbiology has been the most popular textbook in this area since it was first published in 1995. Now i…
| Butik | Levering | |
|---|---|---|
| Bog & Idé | 609,95 kr. | |
| SAXO | 2-3 hverdage | 709,95 kr. |