Polska (3, 2016) | Zuza Zak

Quadrille Publishing Ltd

Nationale og regionale køkkener > Kogebøger ,

Beskrivelse

This is a fresh new take on Polish cooking from young food writer Zuza Zak. The food of Poland has long been overlooked, but the time is right for a reinvention, with an estimated 10 million people of Polish descent living in the US. Zuza presents her con…