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Quadrille Publishing Ltd

Bøger af Quadrille Publishing Ltd

The Vegetarian Option (3, 2018) | Simon Hopkinson
The Vegetarian Option (3, 2018) | Simon Hopkinson

Vegetarisk madlavning > Kogebøger |

'' Simon Hopkinson is a classically trained chef with the heart of a home cook. '' Nigella Lawson '' The Vegetarian Option performs the brilliant feat of being vegetarian without being vegetarian. Without an ounce of quorn or the merest sight of a nu

Batched & Bottled Cocktails (3, 2021) | Noel Venning,Max Venning
Batched & Bottled Cocktails (3, 2021) | Noel Venning,Max Venning

Mad og drikke: spiritus og cocktails > Mad og drikke: alkoholiske drikkevarer > Mad og drikke: drikke > Kogebøger |

Batched & Bottled features 50 of the best recipes for batched and bottled cocktails cocktails you can pre-make and bottle, and either pour straight over ice or leave to mature for an hour, a month or even a year.From Negronis and Manhattans, to more comp

TACOS (4, 2024) | Chris Whitney,Nud Dhudia,Nud Dudhia
TACOS (4, 2024) | Chris Whitney,Nud Dhudia,Nud Dudhia

Nationale og regionale køkkener > Kogebøger |

Over 50 recipes for the ULTIMATE taco experience. London street food legends turned restaurateurs Nud Dudhia and Chris Whitney, of breddos Tacos fame, have travelled the Americas in pursuit of the perfect taco, visiting as many regions, cities and taquer

The Self-Care Year (3, 2021) | Alison Davies
The Self-Care Year (3, 2021) | Alison Davies

Gavebøger > Diverse produkter > Hobbybøger |

The Self-Care Year reveals how to re-connect with your body and mind and engage with your surroundings, how to slow down, live in tune with the seasons, and pay attention to the present moment.Each season is different and special, bountiful and beautiful

Even Cats and Rice Ladles (3, 2023) | Yoshie Omata
Even Cats and Rice Ladles (3, 2023) | Yoshie Omata

Gavebøger > Diverse produkter > Hobbybøger |

Explore the wonderful world of Japanese sayings. Did you know the Japanese have a word for when youre not hungry but want to eat (because your mouth is lonely)? Or that theres a word to express the way sunlight filters through the leaves of trees? Discove

Floristry (4, 2024) | Milli Proust
Floristry (4, 2024) | Milli Proust

Blomsterdekoration > Kunsthåndværk og håndarbejde > Hobbybøger |

From simple bouquets and wreaths to impressive tablescapes, Floristry is a modern and practical handbook that will take you through all the essential steps to creating beautiful floral arrangements. Beautifully photographed throughout, this essen

Seeds (4, 2024) | Milli Proust
Seeds (4, 2024) | Milli Proust

Træer, vilde blomster og planter > Naturbøger > Hobbybøger |

From sowing and germination, to sprouting, repotting and harvesting, The Growers Guide: Seeds is a modern and practical handbook that will take you through all the essential steps to growing your own cut flowers from seed. Beautifully photographed through

Foolproof Veggie Air Fryer (3, 2024) | Louise Kenney
Foolproof Veggie Air Fryer (3, 2024) | Louise Kenney

Kogebøger: specielle køkkenredskaber og køkkenudstyr > Kogebøger |

Get more plants on your plate, with 60 veggie-friendly air fryer recipes. Elevate your most-loved vegetables with this foolproof kitchen gadget. Whether youre cooking for the family or need to easily cater for a vegetarian guest, Foolproof Veggie Ai

Bags
Bags

Engelsk non fiction div. |

Sew your own collection of beautiful bags with 18 step-by-step projects for all abilities

Bargello (4, 2021) | Nerrisa Pratt
Bargello (4, 2021) | Nerrisa Pratt

Broderi > Håndarbejde og stoffer > Kunsthåndværk og håndarbejde > Hobbybøger |

Master the colorful bargello stitch with 17 projects and learn how to incorporate it into your home.Starting with the basics, Nerrisa Pratt introduces you to this iconic stitch, explores its historical roots and shows you how to grow in confidence so you

The Yoga Happy Year (4, 2024) | Hannah Barrett
The Yoga Happy Year (4, 2024) | Hannah Barrett

Internationale bøger |

Whether youre a beginner or wanting to deepen your home practice, The Yoga Happy Year offers a 12-month plan to create an achievable, holistic daily yoga habit. Yoga and meditation teacher Hannah Barrett shows you how to incorporate her signature s

Curry Guy BBQ (Sunday Times Bestseller) (3, 2022) | Dan Toombs
Curry Guy BBQ (Sunday Times Bestseller) (3, 2022) | Dan Toombs

Kogebøger: specielle køkkenredskaber og køkkenudstyr > Kogebøger |

In this new book, the Curry Guy, Dan Toombs, brings you his best ever recipes for cooking outdoors and on a barbecue.With simplicity in mind, most of the 100 recipes can be cooked on a kettle-style barbecue you''ll be amazed at how much can be cooked thi

The Curry Guy Veggie (3, 2019) | Dan Toombs
The Curry Guy Veggie (3, 2019) | Dan Toombs

Kogebøger med urter og krydderier > Kogebøger efter ingrediens > Kogebøger |

Vegetarian food at Indian restaurants can often seem unimaginative yet Indian veggie food is some of the most exciting in the world. Curry Guy Veggie showcases koftas, gnocchi, idli, dosas, stuffed breads and fried breads, as well as the classic vegeta

The Curry Guy Thai (3, 2021) | Dan Toombs
The Curry Guy Thai (3, 2021) | Dan Toombs

Kogebøger |

The Curry Guy aka Dan Toombs is back, and this time he is taking on Thai takeaway and restaurant favorites.Dan has spent over two decades working with chefs and eateries to research and create recipes that taste just like the takeaway. Thai cuisine is kno

The Pasta Man (3, 2021) | Mateo Zielonka
The Pasta Man (3, 2021) | Mateo Zielonka

Kogebøger med pasta > Kogebøger efter ingrediens > Kogebøger |

The Pasta Man, Mateo Zielonka, makes the most spectacular, original pasta you''ve ever seen. Striped, spotted, red, purple, green and black, and every shape imaginable, Mateo''s pasta is prettier than a picture.Now in The Pasta Man, Mateo reveals for the

Embroidery (4, 2022) | Arounna Khounnoraj
Embroidery (4, 2022) | Arounna Khounnoraj

Broderi > Håndarbejde og stoffer > Kunsthåndværk og håndarbejde > Hobbybøger |

Arounna Khounnoraj''s Embroidery is a modern guide to this ancient craft.Arounna will show you how to master the art of the decorative stitch through clear step-by-step instructions that demystify the embroidery stitches and teach you how to apply them

Colour Confidence (3, 2023) | Jessica Sowerby
Colour Confidence (3, 2023) | Jessica Sowerby

Gør det selv > Hjemmet og vedligeholdelse af huset > Hobbybøger |

Color Confidence will demystify the technical world of color, as it helps empower you to live a happier and more colorful life. Including a blend of everything from identifying your perfect palette, to creating a harmonious colour scheme and access

Cookies & Crumbs (3, 2024) | Kaja Hengstenberg
Cookies & Crumbs (3, 2024) | Kaja Hengstenberg

Bagebøger og kagebøger > Kogebøger: Specielle retter og menuer > Kogebøger |

Some like 'em gooey and chewy, others chunky and crunchy, but everybody loves cookies. Whether it's classics like Milk Choc Chip, Peanut Butter and Chunky Double Choc, or new favorites think Coffee and Cardamom or Melt-in-the-middle S'mores you'll find

A Year of Junk Journaling (3, 2025) | Martina Calvi
A Year of Junk Journaling (3, 2025) | Martina Calvi

Notes bøger & tomme hæfter > Kontormateriel, papirvarer > Diverse produkter > Hobbybøger |

The number 1 rule of junk journaling is there are no rules. This is a companion to your journaling journey, with 52 weekly prompts and ideas encouraging you to tap into your creative side. Whether youre brand new to junk journaling or already h

15-Minute Art Pen & Ink (4, 2025) | Anna Tromop
15-Minute Art Pen & Ink (4, 2025) | Anna Tromop

Maling og kunsthåndbøger > Kunsthåndværk og håndarbejde > Hobbybøger |

Discover how to draw with ink in just 15 minutes a day with 15-minute Art Pen & Ink . From whimsical woodlands to fantastical flora and fauna, Anna Tromop encourages you to explore the magic of ink through fifty 15-minute drawings. Each relaxed pro

Chinese Takeaway Cookbook (3, 2019) | Kwoklyn Wan
Chinese Takeaway Cookbook (3, 2019) | Kwoklyn Wan

Nationale og regionale køkkener > Kogebøger |

Chinese is the UK''s favourite takeout food, and it''s beloved all over the world as with much Indian food, it''s the nostalgic, comforting creations for western palates that really get people salivating. Now you can make your favourite Chinese restauran

Intarsia Knits (4, 2024) | Anna Husemann
Intarsia Knits (4, 2024) | Anna Husemann

Engelske bøger |

Create 12 colorful, unique intarsia knits for all seasons. Going beyond basic knitting skills, Intarsia Knits will inspire you to create bold, multicolored knitwear and features 12 projects for size-inclusive garments (US 030) and accessories inclu

The Handmade Home (4, 2025) | Arounna Khounnoraj
The Handmade Home (4, 2025) | Arounna Khounnoraj

Indretning & design guides > Livstil & Udseende: Guides > Hobbybøger |

The Handmade Home is a modern guide to the art of crafting a home for less with 20 projects for homewares. Brimming with ideas from the pretty to the practical, The Handmade Home contains 20 unique projects for every room in your home using repurp

The Cocktail Edit (3, 2022) | Alice Lascelles
The Cocktail Edit (3, 2022) | Alice Lascelles

Mad og drikke: spiritus og cocktails > Mad og drikke: alkoholiske drikkevarer > Mad og drikke: drikke > Kogebøger |

Hot Dinners Best Cookbooks of 2022 The Times Best Food Books of 2022 The Daily Telegraph Best Drink Gifts "Beautiful... a classy, classic book." Diana Henry "A really lovely and well thought out piece of work that will be well used." Dave

Curry Guy Chicken (3, 2024) | Dan Toombs
Curry Guy Chicken (3, 2024) | Dan Toombs

Engelske bøger |

Dan Toombs a.k.a The Curry Guy has spent the last two decades travelling and researching the best curries the world has to offer. In Curry Guy Chicken he celebrates flavorful chicken dishes from around South and Southeast Asia. Because chicken is s

Plants Only Holidays (3, 2024) | Gaz Oakley
Plants Only Holidays (3, 2024) | Gaz Oakley

Kogebøger for selskaber > Kogebøger |

With Gaz Oakleys fantastic alternatives to the traditional turkey and trimmings, you can enjoy delicious plant-based recipes throughout the holiday season. Gaz talks you through the menus and the planning, from Christmas breakfast through to show-sto

Charred (3, 2019) | Genevieve Taylor
Charred (3, 2019) | Genevieve Taylor

Kogebøger: specielle køkkenredskaber og køkkenudstyr > Kogebøger |

The past few years have seen an explosion of interest in cooking over fire, with cooks all over the world seeking to get elemental in their cooking. But fire and smoke doesn''t always have to be about hunks of meat. Chargrilling and barbecue are a fantast

Dumplings and Noodles (3, 2020) | Pippa Middlehurst
Dumplings and Noodles (3, 2020) | Pippa Middlehurst

Nationale og regionale køkkener > Kogebøger |

Guild of Food Writers Awards, Highly Commended in First Book category (2021) Recipes youll want to make over and over again from Britains Best Home Cook winner Pippa Middlehurst (aka @pippyeats). Dumplings and Noodles explores the traditional co

Yoga Happy (3, 2022) | Hannah Barrett
Yoga Happy (3, 2022) | Hannah Barrett

Træning og træningsøvelser > Træning & kost > Familiens sundhed > Krop & sind |

Find connection, calm and happiness. Yoga Happy is an essential companion to help you through life, whether you''re a complete yoga beginner or wanting to deepen your home practice. In this beautiful, full-color book you will find everything you need to

Bowls & Broths (3, 2021) | Pippa Middlehurst
Bowls & Broths (3, 2021) | Pippa Middlehurst

Kogebøger: supper og forretter > Kogebøger: Specielle retter og menuer > Kogebøger |

From the bestselling author of Dumplings and Noodles, Bowls & Broths is a super-fresh collection of broth-based recipes that will teach you how to season, layer and create versatile and exciting dishes from scratch. Pippa Middlehurst (aka @Pippy Eats) t

Easy Speedy Vegan (3, 2022) | Katy Beskow
Easy Speedy Vegan (3, 2022) | Katy Beskow

Madlavning & opskrifter > Kogebøger |

"...this book is a particular godsend to those who have only recently adopted the plant-based life, as well as those who are trying to cut down on meat consumption and boost intake of vegetables generally." - Nigella Lawson Simple, straightforward and

Handbuilt (3, 2023) | Lilly Maetzig
Handbuilt (3, 2023) | Lilly Maetzig

Keramik og glaskunst > Kunsthåndværk og håndarbejde > Hobbybøger |

Create a collection of 23 stylish homewares with this modern guide to working with clay. Covering the oldest and most traditional ways to make pots, Handbuilt is a beginner's guide to hand building with clay no pottery wheel required. This book wi

Giuseppe's Italian Bakes (3, 2022) | Giuseppe Dell'Anno
Giuseppe's Italian Bakes (3, 2022) | Giuseppe Dell'Anno

Bagebøger og kagebøger > Kogebøger: Specielle retter og menuer > Kogebøger |

"Recipes that work." - Diana Henrys Autumn 2022 Best Cookbooks, The TelegraphGiuseppe Dell'Anno won hearts the world over when he was crowned winner of the Great British Bake Off in 2021. In Giuseppe's Italian Bakes, his first cookbook, Giuseppe shares hi

Kung Pao and Beyond (3, 2023) | Susan Jung
Kung Pao and Beyond (3, 2023) | Susan Jung

Kogebøger m. fjerkræ > Kogebøger efter ingrediens > Kogebøger |

"A hymn to the joys of fried chicken, with irresistible recipes and invaluable cooking tips. If you dont already love eating fried chicken as much as Susan Jung does, you will after cooking from this book." Fuchsia Dunlop "This book is filled with del

Simple Noodles (3, 2023) | Pippa Middlehurst
Simple Noodles (3, 2023) | Pippa Middlehurst

Kogebøger med pasta > Kogebøger efter ingrediens > Kogebøger |

From the best-selling author of Dumplings and Noodles and Bowls and Broths Make your favorite noodle dishes at home with over 60 versatile recipes, all with ready-to-cook noodles at their heart. From simple stir fries to speedy noodle soups,

Home Matters (3, 2024) | Penny Wincer
Home Matters (3, 2024) | Penny Wincer

Engelske bøger |

As an interiors photographer, Penny Wincer found that walking through a stranger's home, listening to them explaining the history of the space, and the meaning of precious objects, was one of most joyful aspects of her work. And in Home Matters Penny does

Thrown (3, 2024) | Lilly Maetzig
Thrown (3, 2024) | Lilly Maetzig

Engelske bøger |

Thrown is a beginner's guide to making ceramics using a pottery wheel. Beginning with the basics, this book will teach you how to create a collection of 20 stylish homewares from construction to completion with a professional finish including decor

The Beefy Boys (3, 2024) | Beefy Boys
The Beefy Boys (3, 2024) | Beefy Boys

Kogebøger |

"Love the Beefy Boys, proper banging burgers, one of the best!" Tom Kerridge The Beefy Boys are four childhood friends who turned their foodie hobby into a phenomenally successful business. With three packed restaurants, and fans across the world, their

The Cocktail Diaries (3, 2025) | Sam Heughan
The Cocktail Diaries (3, 2025) | Sam Heughan

Engelske bøger |

Sam Heughans acting career has led him on a unique journey around the world and his love of craft spirits, history, and travel is distilled into this personal collection of cocktail recipes. The Cocktail Diaries includes chapters on Sams Top 10 all-

Speedy 10 (3, 2026) | Amy Sheppard
Speedy 10 (3, 2026) | Amy Sheppard

Engelske bøger |

100 quick, budget-friendly dinners using everyday ingredients ready in 30 minutes or less. We all want to try different recipes, but when youre buying the same ingredients every week, its easy to get stuck in a cooking rut. In Speedy 10, Sunday Times b

Pizza Napoli (3, 2025) | James Elliot,Thom Elliot,Dave Brown
Pizza Napoli (3, 2025) | James Elliot,Thom Elliot,Dave Brown

Bagebøger og kagebøger > Kogebøger: Specielle retter og menuer > Kogebøger |

Join the Pizza Pilgrims on a fun and thrilling ride through the city of Naples. Famed the world over as the birthplace of pizza, Naples is an extraordinary city that revolves around food. Thom and James Elliot are adopted sons of Naples, with a littl

Plants Only Kitchen (3, 2020) | Gaz Oakley
Plants Only Kitchen (3, 2020) | Gaz Oakley

Specielle diæter > Sund mad og helsekost > Kogebøger |

Plants-Only Kitchen offers an explosion of flavour, with more than 70 vegan recipes that work around your lifestyle. With symbols flagging whether recipes are high-protein, take less than 15 minutes, are gluten-free, one-pot or are suitable for meal prep,

Chinese Made Easy (3, 2025) | Kwoklyn Wan
Chinese Made Easy (3, 2025) | Kwoklyn Wan

Nationale og regionale køkkener > Kogebøger |

Dive into Chinese cooking with this delicious collection of more than 70 authentic, easy-to-follow recipes. With clear, uncomplicated instructions and accessible, supermarket-friendly swaps for traditional Chinese ingredients, Chinese Made Easy dem

Zero Waste Patterns (4, 2023) | Birgitta Helmersson
Zero Waste Patterns (4, 2023) | Birgitta Helmersson

Modebøger > Livstil & Udseende: Guides > Hobbybøger |

Zero Waste Patterns offers a modern approach to sustainable sewing. Using natural fabrics and core sewing techniques, learn how to stitch without waste and make a scandi-style collection of 20 garments. Zero waste pattern cutting is a bit like a puzzle.

Vietnamese Made Easy (3, 2023) | THUY DIEM PHAM
Vietnamese Made Easy (3, 2023) | THUY DIEM PHAM

Nationale og regionale køkkener > Kogebøger |

"Thuy is a talent and I am salivating at every page. I have pretty much earmarked the entire book" Georgina Hayden A vibrant collection of over 70 fresh, flavorsome, fuss-free recipes. Vietnamese food is all about balance and contrast, but it d

Thai Made Easy (3, 2023) | Yui Miles
Thai Made Easy (3, 2023) | Yui Miles

Nationale og regionale køkkener > Kogebøger |

Over 70 Thai recipes that show you just how easy it is to recreate your favourite dishes at home. Beginning with a short introduction to Thai food and culture, along with an overview of key pantry ingredients and basic utensils, Thai Made Easy then dives

Good Eggs (3, 2024) | Ed Smith
Good Eggs (3, 2024) | Ed Smith

Kogebøger med mejeriprodukter > Kogebøger efter ingrediens > Kogebøger |

So many great ideas and a lot of brilliant egg 'accessorising'. I can't think of anyone whose life wouldn't be improved by having this book. It's a triumph!' Diana Henry 'I love the recipes, writing, photography and ethos flavor-packed, globally i

Seared (3, 2022) | Genevieve Taylor
Seared (3, 2022) | Genevieve Taylor

Kogebøger med kød og vildt > Kogebøger efter ingrediens > Kogebøger |

Seared is a one-stop shop for recipes and practical advice that will help you get the most from cooking meat on your barbecue, beginning with the science of why we need to cook different cuts in different ways and the physics of how fire works.Divided int

Pizza (3, 2020) | Thom Elliot,James Elliot
Pizza (3, 2020) | Thom Elliot,James Elliot

Kogebøger |

Everyone loves pizza, right? Saver of parties, empty fridges and hangovers the world over pizza has come to the rescue of the human race more times than is worth counting. So, if you cant imagine your world without dough, cheese and tomato, then this is

Simply Scandinavian (3, 2023) | Trine Hahnemann
Simply Scandinavian (3, 2023) | Trine Hahnemann

Nationale og regionale køkkener > Kogebøger |

Simply Scandinavian is a beautifully inspiring collection of easy and delicious recipes. In a nod to the Scandinavian way of eating, the book offers over 80 unpretentious and straightforward dishes with a focus on ease of cooking and seasonality. By

Lugma (3, 2025) | Noor Murad
Lugma (3, 2025) | Noor Murad

Engelske bøger |

" I adore this book. Its personal, beautifully written Noors voice draws you in and holds you there and the recipes are absolutely glorious. " Diana Henry " Theres an incredible generosity to Noors cooking, capturing the spirit of so many cooks acr

Mexican Table (3, 2025) | Thomasina Miers
Mexican Table (3, 2025) | Thomasina Miers

Kogebøger |

CITRUS / TOMATOES / CHILLIES / ONIONS / BEANS / HERBS / ZUCCHINI / NUTS / SEEDS / EGGS /CINNAMON / CHOCOLATE Acclaimed chef Thomasina Miers brings over 100 bold, bright recipes that bring the sunshine to your plate through these 12 staple ingredients

I'll Bring Dessert (3, 2024) | Benjamina Ebuehi
I'll Bring Dessert (3, 2024) | Benjamina Ebuehi

Bagebøger og kagebøger > Kogebøger: Specielle retter og menuer > Kogebøger |

I'll Bring Dessert showcases 70 sweet recipes to cater for any occasion. Being the designated 'dessert person' is often met with panic, but Benji is here to show you that not only is it fun, but it's simple to create desserts with wow-factor all yea

Brain Brilliance (3, 2024) | Lucinda Miller
Brain Brilliance (3, 2024) | Lucinda Miller

Kogebøger med/for børn > Kogebøger |

Brain Brilliance offers 60 delicious and nutritious recipes as well as a wealth of diet and supplement tips and hacks for children living with Dyslexia, Dyspraxia, ADHD, and Autism as well as other unique and special brains. If you are a parent, teacher

The Curry Guy Bible (3, 2020) | Dan Toombs
The Curry Guy Bible (3, 2020) | Dan Toombs

Nationale og regionale køkkener > Kogebøger |

The Curry Guy Bible brings together 200 of Dan Toombs'' classic dishes, developed over more than two decades of eating his way around Indian restaurants, takeouts and food stalls. Fans of The Curry Guy love his recipes because they *really* work. For the

Master The Art Of Colour (3, 2025) | Tash Bradley
Master The Art Of Colour (3, 2025) | Tash Bradley

Indretning & design guides > Livstil & Udseende: Guides > Hobbybøger |

The ultimate guide to using colour in your home by a leading interiors expert. As Director of Interior Design at the Lick paint brand and a colour psychologist, Tash Bradley wants you to feel like she's sitting at your kitchen table guiding you to c

Plant to Plate (3, 2025) | Gaz Oakley
Plant to Plate (3, 2025) | Gaz Oakley

Kogebøger |

What I really like about Gaz is his combination of great cooking skills and an inspiring love of the vegetables he grows. Rick Stein A few years ago, at his rural home in the Welsh countryside, Gaz Oakley planted a kitchen garden with the aim of ut

Green Mountains (3, 2025) | Caroline Eden
Green Mountains (3, 2025) | Caroline Eden

Rejsefortællinger > Rejsebøger |

" There is nobody writing about food at the moment whos committed to this level of immersion and it rings out in every line. " - Tim Hayward, Financial Times "S he has rightly won awards for her remarkable talent for telling stories that take the rea

Ahead of the Curve (4, 2021) | Jenny Rushmore
Ahead of the Curve (4, 2021) | Jenny Rushmore

Håndarbejde og stoffer > Kunsthåndværk og håndarbejde > Hobbybøger |

Ahead of the Curve is the first sewing book to empower curvy and plus size women to feel body confident by sewing a wardrobe that fits.Don''t change your body to fit your clothes change your clothes to fit your body!Ahead of the Curve includes 5 basic g

Pasta Masterclass (3, 2023) | Mateo Zielonka
Pasta Masterclass (3, 2023) | Mateo Zielonka

Kogebøger med pasta > Kogebøger efter ingrediens > Kogebøger |

The Pasta Man is back, and this time he's going BIGGER and BETTER. With over 30 brand new shapes for rolled, filled and extruded shapes, plus over 40 recipes for fillings and sauces, this is the ultimate cookbook for any pasta lover. With over 250,00

Rice Table (3, 2023) | Su Scott
Rice Table (3, 2023) | Su Scott

Nationale og regionale køkkener > Kogebøger |

"Su has written a beautiful account of how food can help rebuild culture from treasured memories, how it conveys love and connection, and how it can ground us when we feel untethered. The recipes are totally tantalising and thanks to Sus guidance, entire

Vegetables (3, 2024) | Mark Diacono
Vegetables (3, 2024) | Mark Diacono

Kogebøger efter ingrediens > Kogebøger |

'This amazing book will bring sunshine into your life. Mark is such a knowledgeable and fabulous writer who takes the simplest of vegetables and recipes to another level. Angela Hartnett 'Mark puts vegetables in their place, and thats right at th

Umai (3, 2025) | Millie Tsukagoshi Lagares
Umai (3, 2025) | Millie Tsukagoshi Lagares

Engelske bøger |

Umai opens the doors to Millies tiny kitchen in Tokyo, showing us just how soulful and simple Japanese cooking can be. This book is heartfelt and healing. Yotam Ottolenghi A vibrant exploration of Japanese cuisine with beautiful writing and exci

Something from Nothing (3, 2025) | Alison Roman
Something from Nothing (3, 2025) | Alison Roman

Engelske bøger |

Something from Nothing is Alison Romans latest book featuring over 100 deceptively simple, casually stylish, impossibly delicious recipes that make the most of your pantry. In Something from Nothing, bestselling author Alison Roman gives you a collectio

Polska (3, 2016) | Zuza Zak
Polska (3, 2016) | Zuza Zak

Nationale og regionale køkkener > Kogebøger |

This is a fresh new take on Polish cooking from young food writer Zuza Zak. The food of Poland has long been overlooked, but the time is right for a reinvention, with an estimated 10 million people of Polish descent living in the US. Zuza presents her con

The Italian Deli Cookbook (3, 2021) | Theo Randall
The Italian Deli Cookbook (3, 2021) | Theo Randall

Nationale og regionale køkkener > Kogebøger |

"Some of the happiest years of my life were spent cooking next to Theo. He''s an extraordinary cook and his food is consistently delicious. What a wonderful cookbook broken down into simple, delicious chapters I love it." Jamie OliverFrom biscotti to lim

The Italian Pantry (3, 2022) | Theo Randall
The Italian Pantry (3, 2022) | Theo Randall

Nationale og regionale køkkener > Kogebøger |

"I love this book, full of joyfully simple, scrumptious, honest cooking Theo has created the most delicious dishes. You won't be able to resist." Jamie Oliver Elevate your cooking and eating the easy way with The Italian Pantry . World-renown

Verdura (3, 2024) | Theo Randall
Verdura (3, 2024) | Theo Randall

Nationale og regionale køkkener > Kogebøger |

Cook and eat the Italian way, with 100 fresh, wholesome and delicious vegetarian recipes. World-renowned chef Theo Randall shares his 10 favorite vegetables and reveals the best ways to cook with them through 100 fabulous recipes covering Aubergine

Black Sea (3, 2023) | Caroline Eden
Black Sea (3, 2023) | Caroline Eden

Nationale og regionale køkkener > Kogebøger |

Winner of the Art of Eating Prize 2020 Winner of the Guild of Food Writers' Best Food Book Award 2019 Winner of the Edward Stanford Travel Food and Drink Book Award 2019 Winner of the John Avery Award at the André Simon Food and Drink Book Awards

Chocolate Baking (3, 2026) | Edd Kimber
Chocolate Baking (3, 2026) | Edd Kimber

Bagebøger og kagebøger > Kogebøger: Specielle retter og menuer > Kogebøger |

A love letter to chocolate with 100 recipes to bake, taste and adore. In this definitive collection youll find classic flavours like Chocolate and Whipped Caramel Cake, sleek layered creations like Edds Hazelnut and Maple Milk Chocolate Tart, as well as

Bubala (3, 2025) | Marc Summers
Bubala (3, 2025) | Marc Summers

Nationale og regionale køkkener > Kogebøger |

Bubala (meaning darling in Yiddish) is all about vibrant food, culture, and generosity. Discover how to make the most of ordinary vegetables with 100 innovative recipes rooted in Middle Eastern flavours. Enjoy mezze-style plates such as Burnt Butt

Cooking on the Big Green Egg (3, 2021) | James Whetlor
Cooking on the Big Green Egg (3, 2021) | James Whetlor

Kogebøger: specielle køkkenredskaber og køkkenudstyr > Kogebøger |

Big Green Egg has a cult following amongst BBQ experts due to its high-performance cooking at a range of temperatures and NASA specification ceramics. As more and more enthusiasts realize what a versatile and practical bit of cooking kit the EGG is, exper

100 Herbs To Grow (3, 2024) | Jekka McVicar
100 Herbs To Grow (3, 2024) | Jekka McVicar

Havebøger > Havebøger > Hobbybøger |

Jekka knows herbs like no one else let her help you transform your garden and your cooking! Jamie Oliver If you want to grow the very best herbs, you need this book in your life. In fact, this book is way more than that, its packed full of Jekkas k

Red Sands (3, 2020) | Caroline Eden
Red Sands (3, 2020) | Caroline Eden

Klassiske rejseberetninger > Rejsefortællinger > Rejsebøger |

Winner of the André Simon Food Book Award 2020 " Red Sands follows in the footsteps of Caroline Eden''s previous volume Black Sea . Both are pleasures to read, triangulating journalism, literary writing, and cookbookery. The recipes are part of the rep

Abundance (3, 2025) | Mark Diacono
Abundance (3, 2025) | Mark Diacono

Kogebøger |

A joy from cover to cover. Nigella Lawson. His best book yet. Abundance is an absolute delight.' Diana Henry. 'This book is extremely special. Sublime writing, sublime recipes, sublime photography - it is a triumph. I'm buying it for myself and for

The Sportsman at Home (3, 2025) | Stephen Harris
The Sportsman at Home (3, 2025) | Stephen Harris

Nationale og regionale køkkener > Kogebøger |

In The Sportsman at Home , Stephen Harris welcomes us into his kitchen in Whitstable to discover his favourite ingredients, and show us how to apply the simple ethos of his iconic restaurant to home cooking. The Sportsman is nothing short of an inst

The French Bastards (3, 2025) | The French Bastards
The French Bastards (3, 2025) | The French Bastards

Bagebøger og kagebøger > Kogebøger: Specielle retter og menuer > Kogebøger |

When The French Bastards crashed onto the Paris pastry scene in 2019, they turned heads. On a mission to bring fun and unexpected twists to precision baking, within days there were queues around the block for their chocolate babka, cruffins, feather-light

Sewing the Curve (3, 2023) | Jenny Rushmore
Sewing the Curve (3, 2023) | Jenny Rushmore

Håndarbejde og stoffer > Kunsthåndværk og håndarbejde > Hobbybøger |

Learning to sew your own clothes can be utterly life changing. Forget squeezing into ill-fitting garments which arent to your taste, or struggling to find anything in your size once you can sew, you can make a whole closet of clothes, in any style or fab

Trinity: The Cookbook (3, 2026) | Adam Byatt
Trinity: The Cookbook (3, 2026) | Adam Byatt

Engelske bøger |

As close to an absolutely perfect experience of eating out as is possible to have.Giles Coren on Trinity for The Times"Through the beautiful recipes of Trinity: The Cookbook, Adam Byatt tells the most inspiring and moving story of a restaurateurs dream th