"It is not in numbers, but in unity, that our great strength lies. " "â Thomas Paine
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"It is not in numbers, but in unity, that our great strength lies. " "â Thomas Paine
House plants are having a moment. Inexpensive to purchase, easy to care for and a statement in any space they inhabit, growing these plants is virtually foolproof.The Little Book of House Plants and Other Greenery is a source of green inspiration for smal
'' Simon Hopkinson is a classically trained chef with the heart of a home cook. '' Nigella Lawson '' The Vegetarian Option performs the brilliant feat of being vegetarian without being vegetarian. Without an ounce of quorn or the merest sight of a nu
Batched & Bottled features 50 of the best recipes for batched and bottled cocktails cocktails you can pre-make and bottle, and either pour straight over ice or leave to mature for an hour, a month or even a year.From Negronis and Manhattans, to more comp
Over 50 recipes for the ULTIMATE taco experience. London street food legends turned restaurateurs Nud Dudhia and Chris Whitney, of breddos Tacos fame, have travelled the Americas in pursuit of the perfect taco, visiting as many regions, cities and taquer
The Self-Care Year reveals how to re-connect with your body and mind and engage with your surroundings, how to slow down, live in tune with the seasons, and pay attention to the present moment.Each season is different and special, bountiful and beautiful
Explore the wonderful world of Japanese sayings. Did you know the Japanese have a word for when youre not hungry but want to eat (because your mouth is lonely)? Or that theres a word to express the way sunlight filters through the leaves of trees? Discove
From simple bouquets and wreaths to impressive tablescapes, Floristry is a modern and practical handbook that will take you through all the essential steps to creating beautiful floral arrangements. Beautifully photographed throughout, this essen
From sowing and germination, to sprouting, repotting and harvesting, The Growers Guide: Seeds is a modern and practical handbook that will take you through all the essential steps to growing your own cut flowers from seed. Beautifully photographed through
Get more plants on your plate, with 60 veggie-friendly air fryer recipes. Elevate your most-loved vegetables with this foolproof kitchen gadget. Whether youre cooking for the family or need to easily cater for a vegetarian guest, Foolproof Veggie Ai
First ever vegan Christmas cookbook, from YouTube and Instagram sensation Avant Garde Vegan
A modern illustrated guide that delves deep into the true meaning of flowers.
Sew your own collection of beautiful bags with 18 step-by-step projects for all abilities
Kwoklyn Wan's mega-popular Chinese Takeaway is back, but this time using only FIVE ingredients!
Master the colorful bargello stitch with 17 projects and learn how to incorporate it into your home.Starting with the basics, Nerrisa Pratt introduces you to this iconic stitch, explores its historical roots and shows you how to grow in confidence so you
Whether youre a beginner or wanting to deepen your home practice, The Yoga Happy Year offers a 12-month plan to create an achievable, holistic daily yoga habit. Yoga and meditation teacher Hannah Barrett shows you how to incorporate her signature s
In this new book, the Curry Guy, Dan Toombs, brings you his best ever recipes for cooking outdoors and on a barbecue.With simplicity in mind, most of the 100 recipes can be cooked on a kettle-style barbecue you''ll be amazed at how much can be cooked thi
A modern guide to crocheting accessories and garments
A techniques book that will teach you how to turn plants into natural dyes and inks for textiles, clothing and paper
Vegetarian food at Indian restaurants can often seem unimaginative yet Indian veggie food is some of the most exciting in the world. Curry Guy Veggie showcases koftas, gnocchi, idli, dosas, stuffed breads and fried breads, as well as the classic vegeta
The Curry Guy aka Dan Toombs is back, and this time he is taking on Thai takeaway and restaurant favorites.Dan has spent over two decades working with chefs and eateries to research and create recipes that taste just like the takeaway. Thai cuisine is kno
The Pasta Man, Mateo Zielonka, makes the most spectacular, original pasta you''ve ever seen. Striped, spotted, red, purple, green and black, and every shape imaginable, Mateo''s pasta is prettier than a picture.Now in The Pasta Man, Mateo reveals for the
Arounna Khounnoraj''s Embroidery is a modern guide to this ancient craft.Arounna will show you how to master the art of the decorative stitch through clear step-by-step instructions that demystify the embroidery stitches and teach you how to apply them
"Decadently calorific." Daily Mail One pan, over 90 unbeatable recipes and a lot of fun. A whole load of tasty cake recipes from knockout carrot cake, banana bread, tiffin, crumble cake and cheesecake to an irresistible array of brownies awai
Take a fitting masterclass from the team behind The Great British Sewing Bee . From adjusting patterns to altering ready-made garments, learn how to personalise your makes to suit your style with this go-to guide. Starting with the basics, learn how
Color Confidence will demystify the technical world of color, as it helps empower you to live a happier and more colorful life. Including a blend of everything from identifying your perfect palette, to creating a harmonious colour scheme and access
Some like 'em gooey and chewy, others chunky and crunchy, but everybody loves cookies. Whether it's classics like Milk Choc Chip, Peanut Butter and Chunky Double Choc, or new favorites think Coffee and Cardamom or Melt-in-the-middle S'mores you'll find
The number 1 rule of junk journaling is there are no rules. This is a companion to your journaling journey, with 52 weekly prompts and ideas encouraging you to tap into your creative side. Whether youre brand new to junk journaling or already h
Discover how to draw with ink in just 15 minutes a day with 15-minute Art Pen & Ink . From whimsical woodlands to fantastical flora and fauna, Anna Tromop encourages you to explore the magic of ink through fifty 15-minute drawings. Each relaxed pro
Icelandic Knits18 Timeless Lopapeysa Sweater Designs
Chinese is the UK''s favourite takeout food, and it''s beloved all over the world as with much Indian food, it''s the nostalgic, comforting creations for western palates that really get people salivating. Now you can make your favourite Chinese restauran
The BBC primetime series The Great British Sewing Bee, is back. Starting with the basics, from how to use a sewing machine and understand paper patterns, to knowing your fabrics and how to achieve that perfect finish this is a go-to guide that you wi
Learn how to build on your sewing repertoire as you take the next step on your making journey. The Great British Sewing Bee: The Skills is the second title in this brand-new, standalone series that celebrates dressmaking techniques. Building on the b
Create 12 colorful, unique intarsia knits for all seasons. Going beyond basic knitting skills, Intarsia Knits will inspire you to create bold, multicolored knitwear and features 12 projects for size-inclusive garments (US 030) and accessories inclu
Learn how to design and make your own patterns and sew with confidence from the team behind The Great British Sewing Bee . Pattern Drafting will show you how to draft patterns so you can make clothes that suit your style and fit you perfectly, with expe
Discover the true meaning of Sashiko beyond the stitches. "I thought I was picking up a book about Sashiko techniques and patterns, but Sashiko: The Untold Story turned out to be something far more special by the final page, Sashiko no longer feels lik
The Handmade Home is a modern guide to the art of crafting a home for less with 20 projects for homewares. Brimming with ideas from the pretty to the practical, The Handmade Home contains 20 unique projects for every room in your home using repurp
Hot Dinners Best Cookbooks of 2022 The Times Best Food Books of 2022 The Daily Telegraph Best Drink Gifts "Beautiful... a classy, classic book." Diana Henry "A really lovely and well thought out piece of work that will be well used." Dave
Dan Toombs a.k.a The Curry Guy has spent the last two decades travelling and researching the best curries the world has to offer. In Curry Guy Chicken he celebrates flavorful chicken dishes from around South and Southeast Asia. Because chicken is s
With Gaz Oakleys fantastic alternatives to the traditional turkey and trimmings, you can enjoy delicious plant-based recipes throughout the holiday season. Gaz talks you through the menus and the planning, from Christmas breakfast through to show-sto
You''ve created your own house of plants, so what''s next? The authors of House of Plants follow up their successful debut book with Root, Nurture, Grow a practical and detailed guide to propagating and sharing indoor plants.The stylish handbook shows yo
Simple and flavoursome one-pan recipes celebrating the flavours of Vietnam
The past few years have seen an explosion of interest in cooking over fire, with cooks all over the world seeking to get elemental in their cooking. But fire and smoke doesn''t always have to be about hunks of meat. Chargrilling and barbecue are a fantast
Guild of Food Writers Awards, Highly Commended in First Book category (2021) Recipes youll want to make over and over again from Britains Best Home Cook winner Pippa Middlehurst (aka @pippyeats). Dumplings and Noodles explores the traditional co
Find connection, calm and happiness. Yoga Happy is an essential companion to help you through life, whether you''re a complete yoga beginner or wanting to deepen your home practice. In this beautiful, full-color book you will find everything you need to
From the bestselling author of Dumplings and Noodles, Bowls & Broths is a super-fresh collection of broth-based recipes that will teach you how to season, layer and create versatile and exciting dishes from scratch. Pippa Middlehurst (aka @Pippy Eats) t
"...this book is a particular godsend to those who have only recently adopted the plant-based life, as well as those who are trying to cut down on meat consumption and boost intake of vegetables generally." - Nigella Lawson Simple, straightforward and
Create a collection of 23 stylish homewares with this modern guide to working with clay. Covering the oldest and most traditional ways to make pots, Handbuilt is a beginner's guide to hand building with clay no pottery wheel required. This book wi
"Recipes that work." - Diana Henrys Autumn 2022 Best Cookbooks, The TelegraphGiuseppe Dell'Anno won hearts the world over when he was crowned winner of the Great British Bake Off in 2021. In Giuseppe's Italian Bakes, his first cookbook, Giuseppe shares hi
"A hymn to the joys of fried chicken, with irresistible recipes and invaluable cooking tips. If you dont already love eating fried chicken as much as Susan Jung does, you will after cooking from this book." Fuchsia Dunlop "This book is filled with del
From the best-selling author of Dumplings and Noodles and Bowls and Broths Make your favorite noodle dishes at home with over 60 versatile recipes, all with ready-to-cook noodles at their heart. From simple stir fries to speedy noodle soups,
As an interiors photographer, Penny Wincer found that walking through a stranger's home, listening to them explaining the history of the space, and the meaning of precious objects, was one of most joyful aspects of her work. And in Home Matters Penny does
Thrown is a beginner's guide to making ceramics using a pottery wheel. Beginning with the basics, this book will teach you how to create a collection of 20 stylish homewares from construction to completion with a professional finish including decor
"Love the Beefy Boys, proper banging burgers, one of the best!" Tom Kerridge The Beefy Boys are four childhood friends who turned their foodie hobby into a phenomenally successful business. With three packed restaurants, and fans across the world, their
Sam Heughans acting career has led him on a unique journey around the world and his love of craft spirits, history, and travel is distilled into this personal collection of cocktail recipes. The Cocktail Diaries includes chapters on Sams Top 10 all-
100 quick, budget-friendly dinners using everyday ingredients ready in 30 minutes or less. We all want to try different recipes, but when youre buying the same ingredients every week, its easy to get stuck in a cooking rut. In Speedy 10, Sunday Times b
Join the Pizza Pilgrims on a fun and thrilling ride through the city of Naples. Famed the world over as the birthplace of pizza, Naples is an extraordinary city that revolves around food. Thom and James Elliot are adopted sons of Naples, with a littl
Plants-Only Kitchen offers an explosion of flavour, with more than 70 vegan recipes that work around your lifestyle. With symbols flagging whether recipes are high-protein, take less than 15 minutes, are gluten-free, one-pot or are suitable for meal prep,
"There's no match for the sliced and buttered loaves of The Dusty Knuckle." Yotam Ottolenghi "If you've never experienced the joy of a Dusty Knuckle sandwich IRL then this book will plug the massive gap in your life." Ravneet Gill "A gorgeou
Dive into Chinese cooking with this delicious collection of more than 70 authentic, easy-to-follow recipes. With clear, uncomplicated instructions and accessible, supermarket-friendly swaps for traditional Chinese ingredients, Chinese Made Easy dem
Zero Waste Patterns offers a modern approach to sustainable sewing. Using natural fabrics and core sewing techniques, learn how to stitch without waste and make a scandi-style collection of 20 garments. Zero waste pattern cutting is a bit like a puzzle.
"Thuy is a talent and I am salivating at every page. I have pretty much earmarked the entire book" Georgina Hayden A vibrant collection of over 70 fresh, flavorsome, fuss-free recipes. Vietnamese food is all about balance and contrast, but it d
Over 70 Thai recipes that show you just how easy it is to recreate your favourite dishes at home. Beginning with a short introduction to Thai food and culture, along with an overview of key pantry ingredients and basic utensils, Thai Made Easy then dives
So many great ideas and a lot of brilliant egg 'accessorising'. I can't think of anyone whose life wouldn't be improved by having this book. It's a triumph!' Diana Henry 'I love the recipes, writing, photography and ethos flavor-packed, globally i
A contemporary guide to creating a seasonal flower-filled garden.
The essential guide to pressure cooking, with over 200 recipes and instructions to suit both stovetop and electric cookers
Seared is a one-stop shop for recipes and practical advice that will help you get the most from cooking meat on your barbecue, beginning with the science of why we need to cook different cuts in different ways and the physics of how fire works.Divided int
An authentic, thoughtful celebration of real Greek food
Everyone loves pizza, right? Saver of parties, empty fridges and hangovers the world over pizza has come to the rescue of the human race more times than is worth counting. So, if you cant imagine your world without dough, cheese and tomato, then this is
Simply Scandinavian is a beautifully inspiring collection of easy and delicious recipes. In a nod to the Scandinavian way of eating, the book offers over 80 unpretentious and straightforward dishes with a focus on ease of cooking and seasonality. By
Bobs recipes are like his personality warm and irresistible, full of curiosity and enthusiasm.Hugh Fearnley-WhittingstallFall in love with cooking from scratch again. In his highly anticipated debut cookbook, Yorkshire home cook Bob Dickinson gives us al
" I adore this book. Its personal, beautifully written Noors voice draws you in and holds you there and the recipes are absolutely glorious. " Diana Henry " Theres an incredible generosity to Noors cooking, capturing the spirit of so many cooks acr
CITRUS / TOMATOES / CHILLIES / ONIONS / BEANS / HERBS / ZUCCHINI / NUTS / SEEDS / EGGS /CINNAMON / CHOCOLATE Acclaimed chef Thomasina Miers brings over 100 bold, bright recipes that bring the sunshine to your plate through these 12 staple ingredients
WINNER OF THE FORTNUM & MASON DEBUT COOKBOOK OF THE YEAR 2024 A New Way to Bake reinvents and reimagines cakes, bakes and desserts, using plant-based ingredients that are available globally. Chef Philip Khoury has delved deep into patisserie
I'll Bring Dessert showcases 70 sweet recipes to cater for any occasion. Being the designated 'dessert person' is often met with panic, but Benji is here to show you that not only is it fun, but it's simple to create desserts with wow-factor all yea
Brain Brilliance offers 60 delicious and nutritious recipes as well as a wealth of diet and supplement tips and hacks for children living with Dyslexia, Dyspraxia, ADHD, and Autism as well as other unique and special brains. If you are a parent, teacher
Traditional German baking for the festive season, all in one gorgeous package
The Curry Guy Bible brings together 200 of Dan Toombs'' classic dishes, developed over more than two decades of eating his way around Indian restaurants, takeouts and food stalls. Fans of The Curry Guy love his recipes because they *really* work. For the
The definitive collection of 200 of Kwoklyn Wan''s best recipes, developed over a lifetime of cooking in Chinese restaurant kitchens. In The Complete Chinese Takeout Cookbook Kwoklyn offers 200 of his most popular recipes, with everything from Cris
The ultimate guide to using colour in your home by a leading interiors expert. As Director of Interior Design at the Lick paint brand and a colour psychologist, Tash Bradley wants you to feel like she's sitting at your kitchen table guiding you to c
What I really like about Gaz is his combination of great cooking skills and an inspiring love of the vegetables he grows. Rick Stein A few years ago, at his rural home in the Welsh countryside, Gaz Oakley planted a kitchen garden with the aim of ut
The Great Pottery Throw Down is the official tie-in to the popular HBO show. The Great Pottery Throw Down book is a practical and beautiful guide to creating in clay at home. Accompanying budding potters on their creative journey, this book teaches
" There is nobody writing about food at the moment whos committed to this level of immersion and it rings out in every line. " - Tim Hayward, Financial Times "S he has rightly won awards for her remarkable talent for telling stories that take the rea
Ahead of the Curve is the first sewing book to empower curvy and plus size women to feel body confident by sewing a wardrobe that fits.Don''t change your body to fit your clothes change your clothes to fit your body!Ahead of the Curve includes 5 basic g
The Pasta Man is back, and this time he's going BIGGER and BETTER. With over 30 brand new shapes for rolled, filled and extruded shapes, plus over 40 recipes for fillings and sauces, this is the ultimate cookbook for any pasta lover. With over 250,00
Cookbook celebrating outdoor cooking and eating, from the back garden to the beach
Sewing doesn''t have to be complicated, and you don''t need lots of time to make your own clothes. While life is speeding up, this book will help you slow down and squeeze in time to get your creative fix.Tilly and the Buttons: Make It Simple features a c
"Su has written a beautiful account of how food can help rebuild culture from treasured memories, how it conveys love and connection, and how it can ground us when we feel untethered. The recipes are totally tantalising and thanks to Sus guidance, entire
'This amazing book will bring sunshine into your life. Mark is such a knowledgeable and fabulous writer who takes the simplest of vegetables and recipes to another level. Angela Hartnett 'Mark puts vegetables in their place, and thats right at th
Umai opens the doors to Millies tiny kitchen in Tokyo, showing us just how soulful and simple Japanese cooking can be. This book is heartfelt and healing. Yotam Ottolenghi A vibrant exploration of Japanese cuisine with beautiful writing and exci
Something from Nothing is Alison Romans latest book featuring over 100 deceptively simple, casually stylish, impossibly delicious recipes that make the most of your pantry. In Something from Nothing, bestselling author Alison Roman gives you a collectio
This is a fresh new take on Polish cooking from young food writer Zuza Zak. The food of Poland has long been overlooked, but the time is right for a reinvention, with an estimated 10 million people of Polish descent living in the US. Zuza presents her con
"Some of the happiest years of my life were spent cooking next to Theo. He''s an extraordinary cook and his food is consistently delicious. What a wonderful cookbook broken down into simple, delicious chapters I love it." Jamie OliverFrom biscotti to lim
"I love this book, full of joyfully simple, scrumptious, honest cooking Theo has created the most delicious dishes. You won't be able to resist." Jamie Oliver Elevate your cooking and eating the easy way with The Italian Pantry . World-renown
Cook and eat the Italian way, with 100 fresh, wholesome and delicious vegetarian recipes. World-renowned chef Theo Randall shares his 10 favorite vegetables and reveals the best ways to cook with them through 100 fabulous recipes covering Aubergine
Winner of the Art of Eating Prize 2020 Winner of the Guild of Food Writers' Best Food Book Award 2019 Winner of the Edward Stanford Travel Food and Drink Book Award 2019 Winner of the John Avery Award at the André Simon Food and Drink Book Awards
A love letter to chocolate with 100 recipes to bake, taste and adore. In this definitive collection youll find classic flavours like Chocolate and Whipped Caramel Cake, sleek layered creations like Edds Hazelnut and Maple Milk Chocolate Tart, as well as
A glimpse into content creator Madeleine Olivias idyllic life in Cornwall as she cooks delicious plant-based meals in her cottage kitchen.
Bubala (meaning darling in Yiddish) is all about vibrant food, culture, and generosity. Discover how to make the most of ordinary vegetables with 100 innovative recipes rooted in Middle Eastern flavours. Enjoy mezze-style plates such as Burnt Butt
Stylish, practical guide to sewing your own workwear
Choosing wine in a restaurant or shop can seem an unfathomable business. But, according to Dan Keeling and Mark Andrew, the duo behind London''s Noble Rot, it needn''t be that way. In Wine from Another Galaxy they''ll help you to understand how it is made
Big Green Egg has a cult following amongst BBQ experts due to its high-performance cooking at a range of temperatures and NASA specification ceramics. As more and more enthusiasts realize what a versatile and practical bit of cooking kit the EGG is, exper
Jekka knows herbs like no one else let her help you transform your garden and your cooking! Jamie Oliver If you want to grow the very best herbs, you need this book in your life. In fact, this book is way more than that, its packed full of Jekkas k
The BBC1 primetime series, The Great British Sewing Bee, is set to return to the nation''s screens in Spring 2024. The companion book to the tenth series of this flagship BBC1 show, The Great British Sewing Bee: Back to Basics, accompanies sewers at all
Winner of the André Simon Food Book Award 2020 " Red Sands follows in the footsteps of Caroline Eden''s previous volume Black Sea . Both are pleasures to read, triangulating journalism, literary writing, and cookbookery. The recipes are part of the rep
A joy from cover to cover. Nigella Lawson. His best book yet. Abundance is an absolute delight.' Diana Henry. 'This book is extremely special. Sublime writing, sublime recipes, sublime photography - it is a triumph. I'm buying it for myself and for
'A timely and delightful celebration of how to live with "Just Enough" a guidebook to humility in design.Kevin McCloudA stunning photographic exploration of cottage-style buildings, from RIBA award-winning designs in Wales and traditional worker's cottag
The Anatomy of a Japanese Knife is the definitive introduction to the best knives in the business. The craftsmanship of Japanese knives is unparalleled and much coveted across the globe; to own a blade forged in Japan is to know quality, respect his
In The Sportsman at Home , Stephen Harris welcomes us into his kitchen in Whitstable to discover his favourite ingredients, and show us how to apply the simple ethos of his iconic restaurant to home cooking. The Sportsman is nothing short of an inst
When The French Bastards crashed onto the Paris pastry scene in 2019, they turned heads. On a mission to bring fun and unexpected twists to precision baking, within days there were queues around the block for their chocolate babka, cruffins, feather-light
The Times Top 10 Best Food Books of 2022 Financial Times Top 3 Best Books of 2022: Food and Drink The Independent 10 Best Cookbooks of 2022 The Telegraph Autumn 2022 Best Cookbooks Hot Dinners Best Cookbooks of 2022 "A beautifully crafted
Learning to sew your own clothes can be utterly life changing. Forget squeezing into ill-fitting garments which arent to your taste, or struggling to find anything in your size once you can sew, you can make a whole closet of clothes, in any style or fab
A tour of the very best of period property interior design from Berdoulat, a globally renowned and much-lauded design practice based in Bath.
As close to an absolutely perfect experience of eating out as is possible to have.Giles Coren on Trinity for The Times"Through the beautiful recipes of Trinity: The Cookbook, Adam Byatt tells the most inspiring and moving story of a restaurateurs dream th