The Anatomy of a Japanese Knife (3, 2025) | Helen Symonds,Tom Saunders

Quadrille Publishing Ltd

Kogebøger: specielle køkkenredskaber og køkkenudstyr > Kogebøger ,

Beskrivelse

The Anatomy of a Japanese Knife is the definitive introduction to the best knives in the business. The craftsmanship of Japanese knives is unparalleled and much coveted across the globe; to own a blade forged in Japan is to know quality, respect history a…