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Litteratura / Bog / Japanese Patisserie

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Japanese Patisserie

James Campbell

Bog | Engelsk

ISBN13: 9781788797191

Beskrivelse

Stunning recipes for patisserie, desserts and savouries with a CONTEMPORARY JAPANESE TWIST. This ELEGANT COLLECTION is aimed at the confident home-cook who has an interest in using ingredients such as YUZU, SESAME, MISO and MATCHA. This book features 60 r…

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