Oaxaca: The Food of the Region, and of LAs legendary restaurant Guelaguetza (3, 2019) | Javier Cabral,Bricia Lopez

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Nationale og regionale køkkener > Kogebøger ,

Beskrivelse

Bricia Lopez’s Oaxaca is a colorful celebration of Oaxacan cuisine from her family’s landmark Guelaguetza restaurant in Los Angeles, co-written with food writer Javier Cabral.“Bricia and her family are true culinary ambassadors, sharing…