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Litteratura / Bog / A Guide to Modern Cookery
The late nineteenth and early twentieth centuries witnessed a revolution in the eating habits of European households with disposable incomes. Central to the culinary history of the period is the innovative French chef Georges Auguste Escoffier (18461935).…
| Butik | Levering | |
|---|---|---|
| SAXO | 2-3 hverdage | 599,95 kr. |