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Litteratura / Bog / The Sullivan Street Bakery Cookbook
Ten years ago, Jim Laheys My Bread (ISBN 978 0 393 06630 2) caused a home-baking renaissance. Now this sequel introduces home bakers to sourdough versions of the pugliese, brioche and multigrani for which the Sullivan Street Bakery is knownincluding a ste…
| Butik | Levering | |
|---|---|---|
| SAXO | 2-3 hverdage | 353,95 kr. |