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Litteratura / Bog / Salumi
Michael Ruhlman and Brian Polcyn inspired a revival of artisanal sausage making and bacon curing with their surprise hit, Charcuterie. Now they delve deep into the Italian side of the craft with Salumi, a book that explores and simplifies the recipes and…
| Butik | Levering | |
|---|---|---|
| Bog & Idé | 378,95 kr. | |
| SAXO | 2-3 hverdage | 398,95 kr. |