The Art of French Pastry

Jacquy Pfeiffer og Martha Rose Shulman

Bog | Engelsk

Beskrivelse

Winner of the 2014 James Beard Award for Best Cookbook, Dessert & Baking What does it take to perfect a flawless clair? A delicate yet buttery croissant? To pipe dozens of macarons? The answer is: an intimate knowledge of the fundamentals of pastry. In Th…