The Science of Fermentation

DK og Robin Sherriff

Bog | Engelsk

Beskrivelse

SHORTLISTED FOR THE ANDRÉ SIMON FOOD BOOK AWARDS 2025 AS FEATURED ON BBC RADIO 4 THE FOOD PROGRAMME 16/01/2026 This deserves a slot on the kitchen shelf of every passionate cook DAVID ZILBER A vital resource for the ferment-curious JAMES READ This book wi…