DK og Robin Sherriff

'The Science of Fermentation'

Bog | Engelsk

SHORTLISTED FOR THE ANDRÉ SIMON FOOD BOOK AWARDS 2025 AS FEATURED ON BBC RADIO 4 THE FOOD PROGRAMME 16/01/2026 This deserves a slot on the kitchen shelf of every passionate cook DAVID ZILBER A vital resource for the ferment-curious JAMES READ This book wi

'The Science of Fermentation'

Bog | Engelsk

"A vital resource for the ferment-curious" JAMES READ "This book will inspire a whole new generation of fermenters" KENJI MORIMOTO "A rich resource that enlightens and inspires" MARK DIACONO Enter a marvelous microbial world