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Litteratura / Bog / Umami (4, 2015) | Ole G. Mouritsen,Klavs Styrbaek,Ole Mouritsen,Klavs Styrbæk,Klavs Styrbæk
Umami (4, 2015) | Ole G. Mouritsen,Klavs Styrbaek,Ole Mouritsen,Klavs Styrbæk,Klavs Styrbæk
Columbia University Press
Kogebøger ,
Beskrivelse
The West identifies four basic tastessour, sweet, salty, and bitter. Yet in East Asia, a fifth tasteumamihas entered the culinary lexicon. Umami is savory, complex, and wholly distinct. Combining culinary history with research into the chemistry, preparat…
| Butik | Levering | |
|---|---|---|
| Bog & Idé | 378,95 kr. | |
| Plusbog | 6 - 8 hverdage | 502,00 kr. |