Umami (4, 2015) | Ole G. Mouritsen,Klavs Styrbaek,Ole Mouritsen,Klavs Styrbæk,Klavs Styrbæk

Columbia University Press

Kogebøger ,

Beskrivelse

The West identifies four basic tastessour, sweet, salty, and bitter. Yet in East Asia, a fifth tasteumamihas entered the culinary lexicon. Umami is savory, complex, and wholly distinct. Combining culinary history with research into the chemistry, preparat…