Recipes and Everyday Knowledge (4, 2018) | Elaine Leong

The University of Chicago Press

Naturvidenskabens historie > Naturvidenskab > Matematik og naturvidenskab ,

Beskrivelse

Across early modern Europe, men and women from all ranks gathered medical, culinary, and food preservation recipes from family and friends, experts and practitioners, and a wide array of printed materials. Recipes were tested, assessed, and modified by te…