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Litteratura / Bog / French Provincial Cooking
French Provincial Cooking is Elizabeth David's classic work on French regional cuisine. Providing simple recipes like omelettes, soufflés, soups and salads, it also offers more complex fare such as pâtés, cassoulets, roasts and puddings. First publish…
| Butik | Levering | |
|---|---|---|
| Bog & Idé | 218,95 kr. | |
| SAXO | 2-3 hverdage | 233,95 kr. |