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A comic book cookbook with accessible ramen recipes for the home cook, including simple weeknight bowls, weekend project stocks, homemade noodles, and an array of delicious accompaniments, with insights and tips from notable ramen luminaries.LONGLISTED FO
A guide that helps parents focus on their children''s unique strengths and inclinations rather than on gendered stereotypes to more effectively bring out the best in their individual children, for parents of infants to middle schoolers. Reliance
Let''s Do Launch!These aren''t your ordinary paper airplanes. These airplanes loop, circle back, flap their wings and spin, tumble, soar, and, of course, glide. In his best-selling book, THE GLIDING FLIGHT, award-winning paper airplane
âA practical, heartfelt manual for anyone who needs to change minds and actions. Lisa Cron shares the art of practical empathy with leaders who care enough to make a difference. ââSeth Godin, author of The Practice A step-by-step guide to using th
A writer and practitioner offers a guided tour through the forest to demonstrate how the Japanese practice of luxuriating in nature to quietly reflect, recharge and spark creativity can calm the mind and provide energy that carries into daily life.
The classic guide to love, sex, and intimacy beyond the limits of conventional monogamy has been fully updated to reflect todays modern attitudes and the latest information on nontraditional relationships. One of the most useful relationship books you co
A compact illustrated guide to the emerging and enormously popular category of natural wine, a style that focuses on minimal intervention, lack of additives, and organic and biodynamic growing methods. Today, wine is more favored and consumed that it''s e
A revised and updated edition of the first American child care reference based on the insights of Waldorf schools founder Rudolf Steiner counsels parents and educators on how to draw on child development understandings to make cognitive and intuitive choi
This guide from the founder of Kombucha Wonder Drink demystifies the process of brewing kombucha at home and offers recipes for using it in infusions, smoothies, cocktails, and more. The Wonder Drink Kombucha"âa fizzy, fermented tea-based beverage
This enticing collection of more than 75 easy, inventive, well-tested vegan recipes for the incredibly popular electric pressure cooker, the Instant Pot, is the go-to source for mouthwatering plant-based weekday meals. The best-selling Instant Pot makes c
A comprehensive, practical introduction to the often misunderstood world of olive oilâwith recipes for appetizers, pasta, sauces, and dessertsâfrom the founders and producers of the acclaimed EXAU Olive Oil brand. Humans have produced and enjoyed oliv
The first novel-writing guide from the best-selling Save the Cat! story-structure series, which reveals the 15 essential plot points needed to make any novel a success. Novelist Jessica Brody presents a comprehensive story-structure guide for novelists th
This authorized collection of 75 simplified Indian classics for the immensely popular electric pressure cooker, the Instant Pot, is a beautifully photographed, easy-to-follow source for flavorful weekday meals. The Essential Indian Instant Pot Cookbook i
An updated edition of registered dietitian Hillary Wright''s popular book on nutrition and lifestyle management of PCOS, this prescriptive guide focuses on using diet and exercise to manage polycystic ovary syndrome and has new information on di
This innovative collection of recipes will have you grilling deeply flavorful dishes for lunch, dinner, or any time. In Food52âs Any Night Grilling, author (and Texan) Paula Disbrowe coaches you through the fundamentals of cooking over fire so the simp
Time-honored cocktails like the New York Sour and the Sidecar were born during the era of Prohibition, the blessedly bygone social experiment that turned drinking into an underground adventure. In those days, hard beverage options were usually made with h
Chef Tadashi Ono and food journalist Harris Salat demystify this communal eating tradition for American home cooks with belly-warming dishes from all corners of Japan. Using savory broths and healthy, easy-to-find ingredients such as seafood, poultry, gre
JAMES BEARD AWARD WINNER • With this comprehensive cookbook, Vietnam’s most beloved, aromatic comfort food—the broth and noodle soup known as pho—is now within your reach. Author Andrea Nguyen first tasted pho in Vietnam as a child
The author of the popular Nourished Kitchen website shares 175 recipes based on the "traditional foods" philosophy of eating that emphasizes nutrient-rich whole grains, dairy, red meat, organ meats and fermented foods. Original. 12,000 first pri
A Love Letter to the Baking of Denmark, Norway, and Sweden. Discover the flavors of Scandinavia with.. Indgår i serien: smørrebrød. Sideantal: 256. Genre: mad og gastronomi
A visual feast of garden design inspiration that embraces diversity and teaches you how to create a lush, colorful, edible, and meaningful garden wonderland of your own. âThrough story and imagery, Garden Wonderland reminds us over and over that plan
Mushrooms Of Cascadiaan Illustrated Key To The Fungi Of The
A narrative history of the craft cocktail renaissance, written by a New York Times cocktail writer and one of the foremost experts on the subject. A Proper Drink is the first-ever book to tell the full, unflinching story of the contemporary craft cockt
100 of Food52âs simplest, most rule-breaking recipes yet to help beginners and other time-strapped cooks build confidence in the kitchen, from the IACP Award-winning, New York Times bestselling Genius series. ONE OF THE BEST COOKBOOKS OF THE YEAR: Los
Renowned baking instructor, and author of The Bread Bakerâs Apprentice, Peter Reinhart explores the cutting-edge developments in bread baking, with fifty recipes and formulas that use sprouted flours, whole and ancient grains, nut and seed flours, alter
From the authors of the bestselling and genre-defining cocktail book Death & Co , Cocktail Codex is a comprehensive primer on the craft of mixing drinks that employs the authors unique root cocktails approach to give drink-makers of every level the too
A guide to the fundamentals of plant-based cooking features over 100 recipes for such dishes as Dirty Cauliflower, Barbecued Carrots With Slow-Cooked White Beans and Millet Roux Mushroom Gumbo, as well as tips on vegan cooking. Illustrations.
The be-all, end-all guide to cooking the perfect steakfrom buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vesselfrom the James Beard Awardwinning team behind the New York Times bestseller Franklin Barbecue .
The definitive guide to one of the most iconic barbecue traditions"âCarolina-style chopped pork"âfrom the third generation pitmaster of Sam Jones BBQ and the legendary Skylight Inn, featuring more than 20 family recipes for large-batch barb
NEW YORK TIMES BESTSELLER ⢠From one half of the cult comedy duo Tim & Eric comes the culinary bible for modern food freaks, showing you how to throw epic parties, suck the marrow out of life, and cook better than your grandmother. ONE OF THE TEN BEST C
Unlock the possibilities of beans, chickpeas, lentils, pulses, and more with 125 f resh, modern r ecipes for globally inspired vegetarian mains, snacks, soups, and desserts, from a James Beard Award-winning food writer This is the bean bible we need. Bo
A revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your pizza will turn out perfect no matter what kind of oven or equipment you have.If you are serious about making pizza, buy every copy in the store.JIMMY
JAMES BEARD AWARD WINNER • SPIRITED AWARD WINNER • This indispensable book is the definitive volume on one of the cocktail worlds most fascinating and complex genres.Jordan Mackay, co-author of Secrets of the Sommeliers WINNER: 2017 JAMES BEARD
Winner of the prestigious André Simon Drink Book AwardThe first definitive reference book to describe, region-by-region, how the great wines of Europe should taste. This will be the go-to guide for aspiring sommeliers, wine aficionados who want to improve
This debut cookbook from L.A.''s phenomenally popular Bestia restaurant features rustic Italian food that is driven by intense flavors, including house-made charcuterie, pizza and pasta from scratch, and innovative desserts inspired by home-baked classics
An authoritative, easy-to-use guide to fermentation outlines its potential health benefits and provides more than 100 recipes for fermented foods and drinks, from pickles and jams to yogurt and mead. Illustrations.
A knowledge-filled tome for true cocktail nerds or those aspiring to be ( Esquire ), from one of the worlds most acclaimed bartenders WINNER OF THE JAMES BEARD AWARD • WINNER OF THE TALES OF THE COCKTAIL SPIRITED AWARD® FOR BEST NEW COCKTAIL OR BAR
NEW YORK TIMES BESTSELLER ⢠A photographic and narrative celebration of contemporary Native American life and cultures, alongside an in-depth examination of issues that Native people face, by celebrated photographer and storyteller Matika Wilbur of the
An illustrated guide to the history and evolution of the beloved role-playing game told through the paintings, sketches, illustrations, and visual ephemera behind its creation, growth, and continued popularitynow in a 50th Anniversary Edition with bonus c
WINNER OF THE JAMES BEARD AND IACP AWARD • Learn the art of bread making through techniques and recipes for making pizza dough, challah, bagels, sourdough, and more! “For the professional as well as the home cook, this book is one of the essent
A lushly photographed cookbook and travelogue showcasing the regional cuisines of the Alps, including 80 recipes for the elegant, rustic dishes served in the chalets and mountain huts situated among the alpine peaks of Italy, Austria, Switzerland, and Fra
From one of the world's top dining destinations, New York's three-Michelin-starred restaurant Eleven Madison Park, comes an updated single-volume collection of more than 80 recipes, stories, food photographs, and watercolor paintings from celebrated chef