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A reappraisal of the tumultuous Partition and how it ignited long-standing animosities between India and Pakistan "Eloquently discusses the making of India and Pakistan after British rule on the subcontinent was dismantled in 1947. . . . A new look a
The Second World War was not fought by Britain alone. India produced the largest volunteer army in world history: over 2 million men. But, until now, there has never been a comprehensive account of India's turbulent home front and the nexus between wa
Lifting its name from the Persian word for herbs, Sabzi is a collection of more than 80 accessible, plant-forward recipes that celebrate the best of Mediterranean, Middle Eastern, and South Asian flavors. From bountiful salads to fragrant soups, colorful
This is so much more than a compilation of recipes, gorgeous though they themselves are. This is a book that tells a story, both cultural and personal, and her voice is as engaging as her food Nigella Lawson Barberries, fresh herbs, date molasses, dried
A dazzling cookbook with vibrant recipes, captivating stories and stunning photography from Palestine A moving, hugely knowledgeable and utterly delicious book Anthony Bourdain 'A big bowl-full of delicious Palestinian recipes, plus lots of insightful
A Finalist for the 2022 James Beard Foundation Cookbook Award (International) Shortlisted for the André Simon Award Longlisted for the 2022 Art of Eating Prize A New York Times Best Cookbook of 2021 - A Guardian Best Food Book of 2021 - A Simply Recipes F
ONE OF HOME & GARDEN and GOOD FOODS BEST COOKBOOKS OF 2025 Irresistible vegetarian and vegan recipes inspired by award-winning food writer Yasmin Khans travels and the cooking she does at home for family and friends. Lifting its name from the Persian wor
Yasmin Khan unlocks the flavors and fragrances of modern Palestine, from the sun-kissed pomegranate stalls of Akka, on the coast of the Mediterranean Sea, through evergreen oases of date plantations in the Jordan Valley, to the fading fish markets of Gaza