Tim Hayward

'Charcuterie'

Bog | Engelsk

From Scratch: Charcuterie is an accessible handbook that features all the recipes and techniques you need to know to cure and preserve meat from scratch. Preserving and curing at home is easier than you think, and this book explains how. Covering the basi

'Steak'

Bog | Engelsk

Every self-respecting religion needs its bible and now, thanks to Tim Hayward, steak has its own. Steak is a work of endearing nerdiness, detailed scholarship and profound appetite. Jay Rayner Learned and witty, this timely, brilliant book is a treatise