Sohla El-Waylly

'Start Here'

Bog | Engelsk

*** 2024 JAMES BEARD FOUNDATION BOOK AWARD WINNER *** A NEW YORK TIMES BEST COOKBOOK OF 2023*** ' A book to return to again and again and again ' Yotam Ottolenghi | Foreword by Samin Nosrat, author of Salt, Fat, Acid, Heat ' | An instant class

'Start Here'

Bog | Engelsk

Change the way you think about cooking! In this epic guide to better eating, the chef, recipe developer, and video producer Sohla El-Waylly reimagines what a cookbook can be, teaching home cooks of all skill levels how cooking really works. "The book