Find og sammenlign priser på tusindvis af bøger
A classic beginner's guide to fermenting just about anything. At last, a new edition of fermentation guru Sandor Katz's first published work, including all new, step-by-step photography. A great introduction to fermenting foods at home, whether yo
Imagine an unseen universe, one that exists literally beneath our notice. One that is only visible to human eyes when magnified by powerful instruments. Then, we see a veritable garden of diversity-communities of microbes living in cooperation and competi
The bible for the D.I.Y set: detailed instructions for how to make your own sauerkraut, beer, yogurt and pretty much everything involving microorganisms. The New York Times [Katzs] books have become manifestos and how-to manuals for a generation of under-
"The Art of Fermentation" er en omfattende gør-det-selv-guide til fermentering. I "The Art of Fermentation" præsenterer Sandor Katz koncepterne og processerne bag fermentering på en simpel måde, der kan guide selv nybegyndere igennem d
From James Beard Award winner and New York Times-bestselling author of The Art of Fermentation: the recipes, processes, cultural traditions and stories from around the globe that inspire Sandor Katz and his life's work - a cookbook destined to become