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As the little sister of Moro, Morito has been serving delicious and innovative tapas and mezze in the heart of Londons Exmouth Market for over three years. Moritos cracked plaster walls and striking bright orange Formica bar create a space that is relaxed
Since it was first published in 2001, Moro: The Cookbook has been one of the most talked about, praised and cherished cookbooks of its time. Sam & Sam Clark share a passion for the food of Spain, North Africa and the Eastern Mediterranean and their London
"This is a beautiful book, its inspiring, greed-inducing recipes full of big flavour but requiring little effort. Just gorgeous!" - Nigella Lawson "This will stay by my cooker. It's brimful of great uncomplicated ideas, intense flavours