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A dazzling tribute to Italy's greatest "hidden" regional cuisine by the author of the bestselling and groundbreaking cookbook Polpo . Returning to the city of his gastronomic inspiration, Norman Russell immerses himself in the authentic reci
Deliciously simple Venetian dishes from the London restaurant Tucked away in a backstreet of London's edgy Soho district, POLPO is one of the hottest restaurants in town. Critics and food aficionados have been flocking to this understated bàcaro since
'Brutto is actually bellissimo . A perfect cookbook for lovers of true Tuscan food. Simply brilliant.' - STANLEY TUCCI Brutto ma buono - ugly but good. This is the food of Florence - rigorously simple, few ingredients, exceptionally good. Anchovy
A luscious cookbook of little known Venetian specialties from one of London's hottest restaurants, accompanied by luminous photographs. Tucked away in London's edgy Soho district, Polpo is one of the most irrepressibly buzzing restaurants in town.